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Commercial Bread Oven with European Standard
- Multi-deck baking for commercial bread production.
- Optional steam for better baking results.
- PID control for stable temperature performance.
- 304 stainless steel structure for bakery use.
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Factory support for bakery projects, distributors, and OEM supply.
Built for Consistent, High-Performance Commercial Baking
Key Features
- Optional steam on each deck helps create better crust texture and more even baking results.
- PID control system with seamless combustion tube, dual gas pressure regulating valve, and gas mixer for stable flame performance.
- IoT-enabled control system with ignition protection, door safety logic, and energy-saving operation.
- External steam system generates saturated steam quickly for more consistent bread and pastry quality.
- Stainless steel insulated door with tempered observation glass for safer use and easier baking checks.
- Fully welded inner chamber with aluminum plated plate and 304 stainless steel outer structure for durability and insulation.
Technical Specifications
| Model | DGOMGD03-G306 / DGOMGD03-G312 / DGOMGD03-G315 |
| Dimension (mm) | 1530 x 1140 x 1800 / 1790 x 1280 x 1800 / 2180 x 1140 x 1800 |
| Pan Size (mm) | 400 x 600 |
| Capacity | 3 Deck, 6 / 12 / 15 Trays |
| Heating Type | Gas Heating, LPG / NG |
| Voltage | 220V |
| Baking Temperature | Room temperature to 300C |
| Opening Method | Front-Hinged Continental Oven |
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