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2 Deck 4 Trays Electric Convection Deck Baking Oven
- Taiwanese technology PID controller.
- American heating tubes.
- High-temperature Teflon seals.
- Wavy temperature-difference compensation.
- Power adjustment with silicon-controlled heating.
- Stable temperature control without overshoot.
- External saturated-steam system.
- Coated tempered-glass furnace door.
- 2.0T fully welded aluminized-steel interior.
- 304 stainless steel surrounding surfaces.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
Share steam requirements and site voltage for an exact quote.
Factory support for commercial deck-oven projects.
Get an Exact Quote for This Electric Deck OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the required oven model and 2-deck 4-tray configuration, external steam requirements, site voltage and frequency, baking temperature, quantity, and destination so our team can confirm the equipment and quote accurately.
Built for Stable PID-Controlled Deck Baking
Designed for commercial bakeries that need stable electric deck baking, rapid saturated-steam generation, and consistent temperature control without overshoot.
Key Features
- This equipment adopts a Taiwanese technology controller, with heating control realized through an advanced PID algorithm.
- It is equipped with American heating tubes, high-temperature Teflon seals, and wavy temperature difference compensation at both ends.
- It features power adjustment control mode + silicon-controlled heating, ensuring stable temperature control and constant temperature performance, which prevents overshoot caused by rapid heating.
- The external steam system can quickly generate saturated steam with a certain pressure, allowing baked products to receive uniform steam and ensuring consistent quality of the finished products.
- The large glass furnace door is made of coated tempered glass, which prevents heat loss and enhances the heat radiation effect
inside the furnace. - The interior is made of 2.0T aluminized steel with full welding. The surrounding surfaces and the furnace chamber of the oven are
made of national standard 304 stainless steel and aluminized steel respectively.
Technical Specifications
| Model: | DGOMGD02-E204 |
| Dimension (mm): | 1370*930*1800 |
| Capacity: | 2 Deck 4 Trays |
| Voltage/Power: | 380V~50/60Hz, 11KW |
| Baking Temperature: | Room temperature~300℃ |
| Opening method: | Upper door/European style door |
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