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CE Certified Premium Customizable Commercial Gas Oven for Bakery
- Gas combustion-tube heating.
- Separate upper and lower temperature control.
- Microcomputer pulse ignition and flame monitoring.
- Automatic flameout alarm.
- Optional uniform steam spray system.
- Room temperature~400℃ baking range.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
Share deck configuration and gas type for an exact quote.
Factory support for bakeries, bakery chains, and multi-product baking lines.
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Add the required model, deck and tray capacity, LPG or NG supply, optional steam spray system, quantity, and destination so our team can quote accurately.
Key Features
- Combustion tube baking and heating, with dual control of the furnace bottom and furnace surface.
- Timing alarm device, with braked universal wheel stands.
- Microcomputer pulse ignition and flame monitoring system.
- Spray system (optional), uniform spray system, capable of quickly generating a large amount of saturated steam.
- Thickened double-layer tempered glass viewing window, stainless steel handle.
- Food-grade inner tank material, 1.0mm thick 201# stainless steel on the front, aluminized zinc plates on the sides, and 80mm heat-insulating and fire-resistant fiber aluminum silicate cotton on both sides.
- The inner tank can be customized with stainless steel or aluminum plating, and the heat insulation board is optional.
- Automatic alarm for accidental flameout or flameout due to gas exhaustion.
- Dual temperature probes form reflux temperature measurement, and the silicon module control component material increases the temperature measurement frequency, improving the accuracy of temperature monitoring inside the oven with excellent fire control effect.
- Single-layer control allows multiple types of food to be baked simultaneously, with the upper and lower heating temperatures set separately.
Technical Specifications
| Model: | Gas: DGOMG07ST-G1/23 (Without base frame), DGOMG07ST-G2/46, DGOMG07ST-G3/69 |
| Dimension (mm): | 1300*1170*720, 1300*1170*1490, 1300*1170*2040 |
| Inner Chamber Size(mm): | 870*730*220 |
| Capacity: | 1 Deck 2 or 3 Trays, 2 Deck 4 or 6 Trays, 3 Deck 6 or 9 Trays |
| Voltage/Power: | 220V, LPG/NG, Gas heating |
| Baking Temperature: | Room temperature~400℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China 丨 23000㎡ R&D Hub)
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