CE Certified Premium Customizable Commercial Gas Oven for Bakery

Built for the Demands of Your Kitchen

Key Features

· Combustion tube baking and heating, with dual control of the furnace bottom and furnace surface.

· Timing alarm device, with braked universal wheel stands.

· Microcomputer pulse ignition and flame monitoring system.

· Spray system (optional), uniform spray system, capable of quickly generating a large amount of saturated steam.

· Thickened double-layer tempered glass viewing window, stainless steel handle.

· Food-grade inner tank material, 1.0mm thick 201# stainless steel on the front, aluminized zinc plates on the sides, and 80mm heat-insulating and fire-resistant fiber aluminum silicate cotton on both sides.

· The inner tank can be customized with stainless steel or aluminum plating, and the heat insulation board is optional.

· Automatic alarm for accidental flameout or flameout due to gas exhaustion.

· Dual temperature probes form reflux temperature measurement, and the silicon module control component material increases the temperature measurement frequency, improving the accuracy of temperature monitoring inside the oven with excellent fire control effect.

· Single-layer control allows multiple types of food to be baked simultaneously, with the upper and lower heating temperatures set separately.

Technical Specifications

Model:  Gas: DGOMG07ST-G1/23 (Without base frame), DGOMG07ST-G2/46, DGOMG07ST-G3/69

Dimension (mm): 1300*1170*720, 1300*1170*1490, 1300*1170*2040

Inner Chamber Size(mm): 870*730*220

Capacity: 1 Deck 2 or 3 Trays, 2 Deck 4 or 6 Trays, 3 Deck 6 or 9 Trays

Voltage/Power: 220V, LPG/NG, Gas heating

Baking Temperature: Room temperature~400℃

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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China 丨 23000㎡ R&D Hub)

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