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Commercial Electric/Gas Deck Oven
- Efficient heat dissipation system.
- Non-slip foot pads or braked anti-slip wheels.
- High-precision sealed probe with balanced heating tube.
- Automatic line-monitoring alarm system.
- High-temperature explosion-proof lamp.
- Six infrared heating tubes on the top and bottom.
- Thickened double-layer tempered-glass viewing window.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for commercial bakery equipment projects.
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Add the required full model number and deck-tray configuration, baking products and batch plan, site power supply or gas type, preferred mobility setup, quantity, and destination so our team can confirm the suitable oven and quote accurately.
Key Features
- Efficient heat dissipation system.
- Non-slip silicone foot pads / anti-slip wheels with brakes.
- High-precision sealed probe with built-in balanced heating tube.
- Line monitoring automatic alarm system, high-temperature explosion-proof lamp.
- Food-grade inner tank material, 1.0mm thick 201# stainless steel on the front, aluminized zinc plates on the sides, and 80mm thermal insulation and fire-resistant fiber aluminum silicate cotton on both sides.
- 6 Infrared heating tubes on the top and bottom.
- Thickened double-layer tempered glass viewing window, stainless steel handle.
Technical Specifications
| Model | DGOMG16C-E1/2, DGOMG16C-E2/4, DGOMG16C-E3/6 DGOMG16C-G1/2, DGOMG16C-G2/4, DGOMG16C-G3/6 |
| Dimension (mm) | 1240*875*610/1240*875*1260/1240*875*1660 1360*960*700/1360*960*1305/1360*960*1785 |
| Inner Chamber Size(mm) | 870*630*220/890*650*220 |
| Capacity | 1 Deck 2 Trays 2 Deck 4 Trays 3 Deck 6 Trays |
| Voltage/Power | Electric: 380V~50/60Hz, 6.6/13.2/19.8kW Gas: 220V, Gas heating, LPG/NG |
| Baking Temperature | Room temperature~400℃ |
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(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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