Commercial Electric/Gas Oven

Commercial Electric/Gas Oven

  • Scheduled startup with automatic steam.
  • Environmental overheating reminder.
  • Waterproof, anti-spray front-shell design.
  • Cooling system and high-precision sealed probe.
  • Automatic line-monitoring alarm.
  • Six infrared heating tubes on top and bottom.
  • Thickened double-layer tempered-glass window.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for commercial bakery oven projects.

Get an Exact Quote for This Electric/Gas OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add the required heating type and full model, matching deck-tray configuration, optional steam drum, site voltage and gas type if applicable, quantity, and destination so our team can confirm the suitable oven and quote accurately.

DONGIC

Built for Flexible Electric or Gas Deck Baking

Designed for bakeries and commercial kitchens that need programmable multi-deck baking, automatic steam, high-temperature operation, and a choice of electric or gas heating.

Key Features

  • Make an appointment to turn on the oven and automatically add steam function.
  • Automatic reminder of environmental overheating, waterproof design, front shell anti spray.
  • Cooling system, high-precision sealed probe, built-in balanced heating tube, high temperature explosion-proof lamp.
  • Food grade inner liner material, front 1.0mm thick 201 # stainless steel, side aluminum zinc plated plate, 80mm insulation fire-resistant fiber aluminum silicate cotton on both sides.
  • Automatic alarm system for line monitoring.
  • Six infrared heating tubes on top and bottom, thickened double-layer tempered glass visual window, stainless steel handle.

Technical Specifications

ModelElectric: DGOMG03CS-E1/2, DGOMG03CS-E2/4, DGOMG03CS-E3/6
Gas: DGOMG03CS-G1/2, DGOMG03CS-G2/4, DGOMG03CS-G3/6
Dimension (mm)1240*875*610/1240*875*1260/1240*875*1660
1360*960*700/1360*960*1305/1360*960*1785
Capacity1 Deck 2 Trays/2 Deck 4 Trays/3 Deck 6 Trays
Voltage/PowerElectric: 220/380V~50/60Hz, 6.6/13.2/19.8kW
Gas: 220V, Gas heating, LPG/NG
Control ModeSpray computer control panel, optional steam drum
Baking TemperatureRoom temperature~400℃

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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