3-Deck 6/9-Tray Touchscreen Commercial Electric Oven

Key Features

• Color touch control display screen, 50 groups of program data storage, five-stage segmented temperature automatic control, USB image transmission.
• Parameter setting, intelligent lighting control time, manual/automatic working mode, scheduled automatic on/off machine operation, intelligent alarm function.
• This equipment adopts a controller with Taiwan technology, and the heating control is managed by the advanced PID algorithm.
• High-temperature Teflon sealing, with wavy temperature difference compensation at both ends.
• Power adjustment control mode + silicon controlled rectifier for heating control.
• Imported heating tubes from the United States, featuring stable temperature control and constant temperature performance, which prevent temperature overshoot caused by excessively fast heating.
• External steam system, which can quickly generate saturated steam with a certain pressure; it enables baked products to obtain uniform steam, thus ensuring consistent quality of the finished products
• The large glass furnace door adopts coated tempered glass, which prevents heat loss and enhances the heat radiation effect inside the furnace.
• The inner chamber of the oven is fully welded with 2.0T aluminized steel plates, and the surrounding surfaces are made of national standard 304 stainless steel.

Technical Specifications

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