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Commercial Bakery Equipment Electric Oven
- Taiwan-technology controller with advanced PID heating control.
- High-temperature Teflon sealing with temperature-difference compensation.
- Power regulation with silicon-controlled-rectifier heating.
- Imported U.S. heating tubes for stable temperature control.
- External steam system for uniform steam delivery.
- Coated tempered-glass door helps prevent heat loss.
- Fully welded 2.0T aluminized inner chamber with 304 stainless-steel surfaces.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
Share deck-tray configuration and baking requirements for an exact quote.
Factory support for commercial multi-deck baking projects.
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Add the required model and deck-tray configuration, baking products and steam use, site voltage and frequency, quantity, and destination so our team can confirm the suitable oven and quote accurately.
Built for Multi-Deck Commercial Baking
Designed for bakeries that need PID-controlled heating, external steam, and multi-deck capacity for consistent production.
Key Features
- Key control style. This equipment adopts a controller with Taiwan technology, and the heating control is regulated by an advanced PID algorithm.
- High-temperature Teflon sealing, with wavy temperature difference compensation at both ends.
- Power regulation control mode + silicon controlled rectifier for heating.
- Heating tubes imported from the United States feature stable temperature control and constant temperature performance, preventing temperature overshoot caused by excessively rapid heating.
- External steam system, which can quickly generate saturated steam with a certain pressure, enabling baked products to obtain uniform steam and thus ensuring consistent quality of the finished products.
- The large glass furnace door is made of coated tempered glass, which prevents heat loss and enhances the heat radiation effect inside the furnace.
- The inner chamber of the oven is fully welded with 2.0T aluminized steel plates, and its surrounding surfaces are made of national standard 304 stainless steel.
Technical Specifications
| Model | DGOMGD02-E204 DGOMGD02-E306, DGOMGD02-E309, DGOMGD02-E312, DGOMGD02-E315 DGOMGD02-E416 |
| Dimension (mm) | 1370*930*1800 – 1790*1160*1970 |
| Capacity | 2 Deck 4 Trays 3 Deck 6 Trays, 3 Deck 9 Trays, 3 Deck 12 Trays, 3 Deck 15 Trays 4 Deck 16 Trays |
| Voltage/Power | 380V~50/60Hz, 11kW – 37kW |
| Baking Temperature | Room temperature~300° |
| Opening method | Upper door/European style door |
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