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Commercial Electric Deck Oven
- Far-infrared electric radiant heating.
- Independent furnace-bottom and furnace-surface control.
- Timing alarm device.
- Over-temperature shutdown and automatic temperature control.
- Six upper and lower heating tubes; nine optional.
- Double-layer tempered-glass window with stainless handle.
- Food-grade liner with 80mm heat-resistant insulation.
Share exact model and site voltage for an exact quote.
Factory support for commercial electric deck-oven installations.
Get an Exact Quote for This Commercial Electric Deck OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the exact model with its matched deck and tray capacity, dimensions, and power, plus site voltage, heating-tube configuration, baking temperature, quantity, and destination so our team can prepare the correct quotation.
Built for Flexible Multi-Deck Commercial Baking
Designed for bakeries and food-service kitchens that need independently controlled far-infrared electric heating, automatic temperature protection, and scalable deck capacity. Select the exact source-defined model so deck count, tray capacity, dimensions, and power remain correctly matched.
Key Features
- Far-infrared electric heating tube radiant heating, with dual control of furnace bottom and furnace surface.
- Timing alarm device.
- Over-temperature power-off protection and automatic temperature control function.
- There are 6 heating tubes arranged on the upper and lower parts respectively (9 heating tubes are optional).
- Thickened double-layer tempered glass viewing window, stainless steel handle.
- Food-grade inner tank material, 1.0mm thick 201# stainless steel on the front, aluminized zinc plates on the sides, and 80mm heat-insulating and fire-resistant fiber aluminum silicate cotton on both sides.
Technical Specifications
| Model | DGOMG06-E1/2, DGOMG06-E2/4, DGOMG06-E3/6 |
| Dimension (mm) | 1240*900*590/1240*900*1250/1240*900*1640 |
| Capacity | 1 Deck 2 Trays/2 Deck 4 Trays/3 Deck 6 Trays |
| Voltage/Power | 220/380V~50/60Hz, 6.6/13.2/19.8kW |
| Baking Temperature | Room temperature~400℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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