Commercial Electric Deck Oven

Commercial Electric Deck Oven

  • Far-infrared electric radiant heating.
  • Independent furnace-bottom and furnace-surface control.
  • Timing alarm device.
  • Over-temperature shutdown and automatic temperature control.
  • Six upper and lower heating tubes; nine optional.
  • Double-layer tempered-glass window with stainless handle.
  • Food-grade liner with 80mm heat-resistant insulation.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for commercial electric deck-oven installations.

Get an Exact Quote for This Commercial Electric Deck OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add the exact model with its matched deck and tray capacity, dimensions, and power, plus site voltage, heating-tube configuration, baking temperature, quantity, and destination so our team can prepare the correct quotation.

DONGIC

Built for Flexible Multi-Deck Commercial Baking

Designed for bakeries and food-service kitchens that need independently controlled far-infrared electric heating, automatic temperature protection, and scalable deck capacity. Select the exact source-defined model so deck count, tray capacity, dimensions, and power remain correctly matched.

Key Features

  • Far-infrared electric heating tube radiant heating, with dual control of furnace bottom and furnace surface.
  • Timing alarm device.
  • Over-temperature power-off protection and automatic temperature control function.
  • There are 6 heating tubes arranged on the upper and lower parts respectively (9 heating tubes are optional).
  • Thickened double-layer tempered glass viewing window, stainless steel handle.
  • Food-grade inner tank material, 1.0mm thick 201# stainless steel on the front, aluminized zinc plates on the sides, and 80mm heat-insulating and fire-resistant fiber aluminum silicate cotton on both sides.

Technical Specifications

ModelDGOMG06-E1/2, DGOMG06-E2/4, DGOMG06-E3/6
Dimension (mm)1240*900*590/1240*900*1250/1240*900*1640
Capacity1 Deck 2 Trays/2 Deck 4 Trays/3 Deck 6 Trays
Voltage/Power220/380V~50/60Hz, 6.6/13.2/19.8kW
Baking TemperatureRoom temperature~400℃

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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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