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Gas Commercial Baking Deck Oven
- LPG or Natural Gas fuel.
- Combustion-tube baking heat.
- Independent bottom and surface control.
- Microcomputer pulse ignition.
- Flame monitoring during operation.
- Automatic alarm for flameout or gas depletion.
- Room temperature~400℃ baking range.
- Microcomputer control panel.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
Share deck configuration and gas type for an exact quote.
Factory support for commercial gas multi-deck oven configurations.
Get an Exact Quote for This Gas Commercial Baking Deck OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the required model and deck-and-tray configuration, gas type, site dimensions and installation clearance, baking temperature, and 220V electrical supply so our team can prepare the correct quotation.
Built for Multi-Deck Gas Baking with Independent Heat Control
Designed for commercial bakeries that need matched 1-, 2-, or 3-deck gas configurations, independent bottom and surface control, and flame monitoring. Confirm the model, deck-and-tray configuration, gas type, site dimensions, and electrical supply before quotation.
Key Features
- Fuel Type: LPG/Natural Gas.
- Heating by baking with combustion tubes.
- Dual control for the furnace bottom and surface.
- Microcomputer pulse ignition and flame monitoring system.
- Automatic alarm upon accidental flameout or gas depletion.
Technical Specifications
| Model | DGOMG08ST-G1/23, DGOMG08ST-G2/46, DGOMG08ST-G3/69 |
| Dimension (mm) | 1300*1170*720/1300*1170*1490/1300*1170*2040 |
| Capacity | 1 Deck 2 Tray/2 Deck 4 Trays/3 Deck 6 Trays |
| Voltage/Power | Gas: 220V, Gas heating, LPG/NG |
| Baking Temperature | Room temperature~400℃ |
| Control mode | Microcomputer control panel |
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