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Commercial Electric Pizza Deck Oven for Bakery
- Six model options.
- Three oven size configurations.
- 220-240V/380V.
- 5.7kW, 11.4kW, or 17.1kW.
- High-efficiency heating tubes.
- Visible observation window.
- Built-in chamber lighting.
- Electronic/mechanical panel design.
- Thickened stainless steel furnace body.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for bakeries, pizzerias, restaurants, and commercial kitchens.
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Built for Flexible Commercial Bakery Production
Multiple model, size, voltage, and power configurations support different bakery requirements. High-efficiency heating tubes, a visible observation window, built-in lighting, and electronic/mechanical panel options support even heating and convenient operation.
Key Features
- Thickened stainless steel furnace body for long-lasting durability.
- High-efficiency heating tubes ensure even heating of ingredients.
- Visible observation window allows real-time monitoring of food status.
- Built-in lighting provides a clear view of the inner chamber.
- Electronic/mechanical panel design for easy and convenient operation.
Technical Specifications
| Model: | DGOMU05I-E1/2, DGOMU05I-E2/4, DGOMU05I-E3/6DGOMU05C-E1/2, DGOMU05C-E2/4, DGOMU05C-E3/6 |
| Dimension (mm): | 1240*885*680, 1240*885*1210, 1240*885*1570 |
| Voltage/Power: | 220-240V/380V5.7kW, 11.4kW, 17.1kW |
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(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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