Commercial Bread Oven with European Standard

3-deck gas oven with 6, 12, or 15-tray capacity.
400 x 600 mm pan size.
LPG and NG heating options.
Optional steam with PID and IoT-enabled control.
Baking temperature from room temperature to 300C.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for commercial bakeries and bread production projects.

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Built for High-Capacity Commercial Bread Baking

Designed for commercial bakeries that need a 3-deck gas oven for consistent bread and pastry production. Choose 6, 12, or 15-tray capacity with LPG or NG heating and optional steam on each deck.

Key Features

Optional steam on each deck helps create better crust texture and more even baking results.
PID control system with seamless combustion tube, dual gas pressure regulating valve, and gas mixer for stable flame performance.
IoT-enabled control system with ignition protection, door safety logic, and energy-saving operation.
External steam system generates saturated steam quickly for more consistent bread and pastry quality.
Stainless steel insulated door with tempered observation glass for safer use and easier baking checks.
Fully welded inner chamber with aluminum plated plate and 304 stainless steel outer structure for durability and insulation.

Technical Specifications

Model	DGOMGD03-G306 / DGOMGD03-G312 / DGOMGD03-G315
Dimension (mm)	1530 x 1140 x 1800 / 1790 x 1280 x 1800 / 2180 x 1140 x 1800
Pan Size (mm)	400 x 600
Capacity	3 Deck, 6 / 12 / 15 Trays
Heating Type	Gas Heating, LPG / NG
Voltage	220V
Baking Temperature	Room temperature to 300C
Opening Method	Front-Hinged Continental Oven