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Electric Combi Steam Oven 6 Tray
- 30–300℃ multi-stage cooking control.
- Stores up to 1024 menus and 15 cooking stages.
- Linux-based control with big data management support.
- Dynamic Air Vortex and multi-point sensor probe.
- Smart device access and self-diagnosis.
- Separate cooking time control for each shelf layer.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for commercial kitchens and foodservice operations.
Get an Exact Quote for This 6-Tray Combi Steam OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
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Key Features
- Optional Turbo-Booster boiler, powerful and efficient fresh steam generator, fully meeting the requirements of fine steam masses.
- The Linux open-source control system can quickly meet the scalability requirements of the new retail intelligent kitchen industry and support big data management functions.
- Wide range cooking temperature regulation at 30 – 300℃ , Delta T temperature difference control and multi-stage cooking control perfectly realize different cooking methods such as fried, steamed, stewed, barbecued, etc.
- A max. storage capacitly of 1024 menus,up to 15 cooking stages for each cuisine.
- The unique self-diagnosis function of combi oven facilitates timely detection of faults and rapid maintenance.
- Dynamic Air Vortex, High precision, multi-point sensor probe.
- Smart connect allows real-time access to your device via any smart device.
- Two-step opening door, three layer of heat insulating glass.
- Shelf mode, the cooking time of each layer is controlled separately.
Technical Specifications
| Model: | DGCSD04-E6 (without boiler), DGCSD04B-E6 (with boiler) |
| Dimension (mm): | 963*876*943 |
| Capacity: | 6*1/1GNP |
| Voltage/Power: | 380-415V 3N~, 50/60Hz, 12.3W |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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