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20 Tray Commercial Combi Steam Oven
- 20*GN1/1×1 tray capacity.
- Sensitive touch-screen control.
- Steaming, baking, and steaming & baking modes.
- Stores thousands of menus with 15-stage cooking processes.
- Independent cooking-time control for each layer.
- Temperature accuracy within ±5℃.
- Separate temperature control for food and inner chamber.
- Scheduled cooking for off-peak preparation.
- Multiple automatic-cleaning modes.
- Meat probe for internal food-temperature control.
- 360° hot-air circulation with forced moisture exhaust.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
Share cooking modes and electrical supply for an exact quote.
Factory support for high-volume commercial combi-oven applications.
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Add the required electrical supply, cooking modes, menu programs, daily output, temperature range, steam, meat-probe, and cleaning requirements so our team can prepare the correct quotation.
Built for High-Volume Multi-Mode Steam and Baking Production
Designed for commercial kitchens that need 20-tray capacity, steaming and baking modes, programmable multi-stage cooking, and automatic cleaning. Confirm the electrical supply, cooking programs, daily output, and steam or probe requirements before quotation.
Key Features
- Moisture Exhaust Function: Forcibly expels steam generated during baking.
- New Touch Screen: More sensitive and precise touch control.
- Multi-Functional in One Device:3 modes: Steaming, baking, and steaming & baking.
- Menu Programming: Capable of storing up to thousands of professional menus with 15-stage cooking processes.
- Layered Cooking: Independently control the cooking time of each layer, allowing simultaneous cooking of multiple dishes.
- Intelligent Temperature Control: The difference between the set temperature and the actual temperature is ±5℃, ensuring precise cooking results.
- Differential Temperature Cooking: Allows simultaneous setting of temperature control for both food and the inner chamber.
- Scheduled Cooking: Starts cooking at a specified time, making it convenient to arrange off-peak cooking.
- Automatic Cleaning: Multiple cleaning modes effectively tackle oil stains and stubborn residues from various cooking processes.
- Meat Probe Mode: Can detect and control the internal temperature of food, ensuring the cooking effect of large pieces of food.
- 360° Hot Air Circulation: Ensures uniform heating and consistent color of food.
Technical Specifications
| Model | DGCSJ01B-E20 |
| Dimension (mm) | 910*830*1880 |
| Inner Chamber Size(mm) | 440*645*1515 |
| Height of each floor(mm) | 60 |
| Capacity | 20*GN1/1×1 |
| Temperature Control Range | 25~250℃ |
| Voltage/Power | 380V~50/60Hz, 34-37 KW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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