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20 Tray Commercial Combi Steam Oven
- 20*GN1/1×1 tray capacity.
- Meat-probe temperature control for large cuts.
- Steam, bake, and combination cooking modes.
- Stores 99 menus with up to 9 cooking sections.
- Differential control for food and chamber temperatures.
- Built-in proofing function.
- 360° hot-air circulation.
- Built-in boiler for powerful steam generation.
- Dehumidification supports baking results.
- 25~250℃ temperature control range.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
Share cooking modes and electrical supply for an exact quote.
Factory support for high-capacity commercial combi-oven applications.
Get an Exact Quote for This 20-Tray Commercial Combi Steam OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the required electrical supply, cooking modes, temperature and menu-program settings, meat-probe needs, steam, proofing, and dehumidification requirements so our team can prepare the correct quotation.
Built for 20-Tray Steam, Baking, and Combination Cooking
Designed for commercial kitchens that need 20-tray capacity across steaming, baking, combination cooking, proofing, and programmed menu workflows. Confirm the electrical supply, cooking modes, temperature settings, meat-probe needs, and steam requirements before quotation.
Key Features
- Meat Probe Mode: Can detect and control the internal temperature of food, ensuring the cooking effect of large pieces of food.
- One machine with multiple functions: Steaming, baking, and steaming and baking modes.
- Menu programming: Can store 99 menus, a professional menu divided into 9 cooking sections.
- Differential cooking: It can simultaneously set the temperature control of the food and the inner chamber, truly achieving a crispy exterior and tender interior of the food.
- Proofing function: Easily proofing all kinds of noodles.
- Meat needle mode: It can detect and control the internal temperature of food to ensure the cooking effect of large pieces of food.
- 360° hot air circulation: Uniform heating, ensuring the color of food.
- Built-in boiler: It can generate powerful steam, making Chinese cuisine cooking effortless.
- Dehumidification function: Forcibly expel the steam generated during baking to ensure the baking effect.
Technical Specifications
| Model | DGCSJ02B-E20 |
| Dimension (mm) | 910*830*1880 |
| Inner Chamber Size(mm) | 440*645*1515 |
| Height of each floor(mm) | 60 |
| Capacity | 20*GN1/1×1 |
| Temperature Control Range | 25~250℃ |
| Voltage/Power | Electric: 380V~50/60Hz, 25.7-28KW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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