10*1/1 GNP Commercial Steam Combi Oven

Built for High-Capacity Programmable Combi Cooking

This 10*1/1 GNP commercial steam combi oven combines multi-stage cooking, precise temperature management, abundant fine steam, integrated cleaning and descaling, and fault diagnostics for professional kitchen production.

Key Features

• Brand-new UI design interface with intuitive and smooth operation, delivering an excellent cooking experience. It is equipped with a microcomputer capacitive screen and supports multi-touch control.
• LED interactive status indicator lights display the cooking progress intuitively. Dual-side LED light bars offer wide-range illumination while saving energy consumption.
• It can store 1024+ menus and support up to 15 cooking stages. The precise high and low temperature control meets the requirements of different ingredients.
• With a wide cooking temperature adjustment range of 30~300°C, Delta T temperature difference control and multi-stage cooking control, it perfectly realizes various Chinese cooking methods such as stir-frying, braising, steaming, stewing, and roasting.
• The brand-new intelligent cleaning control system uses high-temperature steam to dissolve oil stains, featuring an upgraded integrated cleaning and descaling function for safe, hygienic and thorough cleaning without dead corners.
• The self-diagnosis function and powerful data management background facilitate timely fault detection and quick maintenance.
• The imported fan system enables rapid temperature rise, precise temperature control and more uniform temperature distribution.
• Dynamic air vortex and upgraded steam emission system generate abundant and fine steam to lock in freshness quickly through steaming.
• The high-precision six-point temperature probe ensures more accurate temperature measurement.
• The open-source control system can quickly meet the extended functional needs of new retail smart kitchen formats and supports big data management functions.

Technical Specifications

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