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Electric Combi Oven with Menu Presets & Self-Cleaning
- 6-pan GN 1/1 electric combi oven for steam, bake, and combi cooking.
- 7-inch LCD display with smart control system.
- 99 professional presets with 9-stage cooking.
- Dual-temperature control and CoreTemp probe system.
- Proofing, steam venting, and 360° convection.
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Factory support for restaurants, hotels, bakeries, and professional foodservice kitchens.
Get an Exact Quote for This 6-Pan Electric Combi OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the exact model from the Technical Specifications, site voltage and phase, menu applications, installation space, quantity, and destination so our team can quote accurately without mixing model-specific steam configurations and dimensions.
Built for Programmable 6-Pan Electric Combi Cooking
Designed for commercial kitchens that need a compact 6-pan GN 1/1 platform for programmed steam, bake, and combi cooking. Model-specific steam configuration and dimensions must be selected together from the Technical Specifications.
Key Features
- 7″ LCD Display enhanced user interface for intuitive operation. Smart Control System next-gen control board enables precision programming and expanded capabilities.
- Stores 99 professional 9-stage cooking presets to replicate chef techniques with standardized precision.
- Dual-Temp Control simultaneously sets food-core and cavity temperatures for crispy exterior & juicy interior.
- Proofing Function: Optimized dough rising for diverse baked goods.
- Maintenance alerts extend service life. Real-Time Data Logging continuous operational parameter monitoring. 360° Convection even heating for perfect browning.
- CoreTemp Probe System: Monitors and regulates internal food temperature for precision cooking of large cuts.
- Steam Venting Function forces moisture out during roasting for crisp results. Optimized Interior Lighting. Dual Safety Lock reinforced mechanism prevents hazardous steam discharge. Triple-Pane Insulated Door. Seamless Curved Cavity.
Technical Specifications
| Model: | DGCSJ02B-E6(with Boiler), DGCSJ02-E6(with Spary Pump) |
| Dimension (mm): | 910*810*900/910*810*1080 |
| Chamber Size(mm): | 440*645*580/, Height per shelf: 67 |
| Capacity: | 6*1/1GNP |
| Voltage/Power: | 380-400V/3N~50Hz, 11.5-12.5kW |
| Temperature Control Range: | 25~250℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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