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Button-control Combi Steam Oven with LCD Display
- 7" LCD display with smart precision controls.
- 99 professional 9-stage cooking presets.
- Dual food-core and cavity temperature control.
- 10*1/1GNP capacity with boiler configuration.
- Integrated proofing and steam-venting functions.
- Real-time data logging and maintenance alerts.
- 360° convection with CoreTemp probe system.
- Dual safety lock and triple-pane insulated door.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
Share gas source and cooking workflow for an exact quote.
Factory support for programmable commercial combi-oven installations.
Get an Exact Quote for This 10-Pan Commercial Combi OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the required model and pan capacity, LPG or natural-gas source, cooking-temperature range, preset and probe workflow, quantity, and destination so our team can prepare the correct quotation.
Built for High-Capacity Programmable Combi Cooking
Designed for high-output commercial kitchens that need 10-pan capacity, programmable multi-stage cooking, simultaneous core and cavity temperature control, proofing, and steam venting. Confirm LPG or natural-gas source and the required cooking workflow before quotation.
Key Features
- 7" LCD Display enhanced user interface for intuitive operation. Smart Control System next-gen control board enables precision programming and expanded capabilities.
- Stores 99 professional 9-stage cooking presets to replicate chef techniques with standardized precision.
- Dual-Temp Control simultaneously sets food-core and cavity temperatures for crispy exterior & juicy interior.
- Proofing Function: Optimized dough rising for diverse baked goods.
- Maintenance alerts extend service life. Real-Time Data Logging continuous operational parameter monitoring. 360° Convection even heating for perfect browning.
- CoreTemp Probe System: Monitors and regulates internal food temperature for precision cooking of large cuts.
- Steam Venting Function forces moisture out during roasting for crisp results. Optimized Interior Lighting. Dual Safety Lock reinforced mechanism prevents hazardous steam discharge. Triple-Pane Insulated Door. Seamless Curved Cavity.
Technical Specifications
| Model | DGCSJ02B-G10(with Boiler) |
| Dimension (mm) | 910*810*1080 |
| Inner Chamber Size(mm) | 440*645*770, Height per shelf: 67 |
| Capacity | 10*1/1GNP |
| Power | 15kW, Gas Consumption Rate: LPG: 2.12 kg/h, Natural Gas: 2.12 m³/h |
| Temperature Control Range | 30~250℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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