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6 Trays Commercial Electric Combi Steam Oven
- 6-tray GN 1/1 electric combi steam oven with built-in boiler.
- IoT remote management and high-precision touchscreen control.
- 1,000+ presets with 15-step cooking automation.
- Independent layer control and ±5℃ temperature accuracy.
- Automatic cleaning, 3-step descaling, and probe cooking.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for restaurants, hotels, bakeries, central kitchens, and high-volume foodservice operations.
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Add the menu applications and recipe workflow, site voltage and phase, GN pan and tray load details, installation space, quantity, and destination so our team can quote accurately.
Built for Connected 6-Tray Combi Cooking
Designed for commercial kitchens that need 6 GN 1/1-pan production with built-in boiler steam, remote management, 15-step menu automation, independent layer control, and automatic cleaning.
Key Features
- Remote Management: Pre-installed IoT hardware and communication protocols enable cooking monitoring, recipe pushing, and data accessing functions.
- High-Precision Touchscreen: Enhanced sensitivity and accuracy for responsive control.
- 3-Step Descaling: 1. Auto-clean at power-on 2. Schedule reminders 3. Advanced self-clean cycle.
- Dual Safety Lock: Reinforced construction prevents hazardous steam/heat discharge. Triple-Pane Door: Superior thermal insulation for energy efficiency. Real-Time Energy Monitor: Continuous power consumption tracking.
- Proofing Function: Optimized dough rising for diverse baked goods.
- Steam/Bake/Combi modes enable braising, stewing, pan-searing.
- 1,000+ 15-step presets for chef-standard automation. Independent layer control for simultaneous multi-dish prep. ±5℃ accuracy between set/actual temperatures.
- Separate food/cavity temp settings for crispy outside & juicy inside. Schedule cooking for off-peak meal prep. Customizable preheat thresholds for time savings.
- Automatic Cleaning: Multi-stage cycles tackle tough grease and burnt-on residues from all cooking methods.
- Probe Cooking monitors internal food temp for perfect large cuts.
- Built-in Boiler high-pressure steam for authentic Chinese cooking. Steam Venting forces moisture out during roasting for crisp results.
- 360° Convection even heating for uniform browning. Rapid Heating Elements fast preheat & energy-efficient operation.
- Curved Interior: Eliminates hard-to-clean areas for enhanced food safety.
Technical Specifications
| Model: | DGCSJ04B-E6 (Built-in Boiler) |
| Dimension (mm): | 850*870*835 |
| Chamber Size(mm): | 380*640*465, Height per shelf: 69 |
| Capacity: | 6*1/1GNP |
| Voltage/Power: | 380-400V/3N~50Hz |
| Steaming power: | 8.6-9.5kW, baking power: 11.5-12.5kW |
| Temperature Control Range: | 25~250℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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