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20 Trays Commercial Gas LPG/NG Combi Steam Oven
- 20-tray GN 1/1 gas combi steam oven with built-in boiler.
- 7-inch LCD display with smart control system.
- 99 professional presets with 9-stage cooking.
- Dual-temperature control and core temperature probe.
- Proofing, steam venting, and 360° convection.
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Factory support for restaurants, hotels, central kitchens, and high-volume foodservice operations.
Get an Exact Quote for This 20-Tray Gas Combi OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
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Built for High-Capacity Gas Combi Cooking
Designed for commercial kitchens that need 20 GN1/1-pan production with gas heating, built-in boiler steam, programmed multi-stage cooking, dual-temperature control, and core-probe precision.
Key Features
- 7″ LCD Display enhanced user interface for intuitive operation. Smart Control System next-gen control board enables precision programming and expanded capabilities.
- Stores 99 professional 9-stage cooking presets to replicate chef techniques with standardized precision.
- Dual-Temp Control simultaneously sets food-core and cavity temperatures for crispy exterior & juicy interior.
- Proofing Function: Optimized dough rising for diverse baked goods.
- Maintenance alerts extend service life. Real-Time Data Logging continuous operational parameter monitoring. 360° Convection even heating for perfect browning.
- Core Temp Probe System: Monitors and regulates internal food temperature for precision cooking of large cuts.
- Steam Venting Function forces moisture out during roasting for crisp results. Optimized Interior Lighting. Dual Safety Lock reinforced mechanism prevents hazardous steam discharge. Triple-Pane Insulated Door. Seamless Curved Cavity.
Technical Specifications
| Model: | DGCSJ02B-G20 (with Boiler) |
| Dimension (mm): | 910*830*1880 |
| Chamber Size(mm): | 440*645*1515, Height per shelf: 60 |
| Capacity: | 20*1/1GNP |
| Gas Power: | 24kW |
| Gas Consumption Rate: | LPG: 4.23 kg/h, Natural Gas: 2.12 m³/h |
| Temperature Control Range: | 30~250℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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