Commercial 20*1/1 GNP Multifunctional Combi Oven

Commercial 20*1/1 GNP Multifunctional Combi Oven

  • 20*1/1 GNP multifunctional commercial combi oven.
  • Multi-touch control with LED cooking-progress indicators.
  • Stores 1024+ menus with up to 15 cooking stages.
  • 30~300°C control with Delta T and multi-stage programs.
  • Intelligent steam cleaning and integrated descaling.
  • Self-diagnosis and data management functions.
  • Imported fan system for rapid, uniform heating.
  • Dynamic air vortex and abundant fine steam.
  • High-precision six-point temperature probe.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for restaurants, hotels, central kitchens, and smart kitchen projects.

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DONGIC

Built for High-Volume Multifunctional Combi Cooking

This 20*1/1 GNP commercial combi oven combines multi-stage cooking, precise temperature management, abundant fine steam, integrated cleaning and descaling, and fault diagnostics for high-volume professional kitchen production.

Key Features

  • Brand-new UI design interface with intuitive and smooth operation, delivering an excellent cooking experience. It is equipped with a microcomputer capacitive screen and supports multi-touch control.
  • LED interactive status indicator lights display the cooking progress intuitively. Dual-side LED light bars offer wide-range illumination while saving energy consumption.
  • It can store 1024+ menus and support up to 15 cooking stages. The precise high and low temperature control meets the requirements of different ingredients.
  • With a wide cooking temperature adjustment range of 30~300°C, Delta T temperature difference control and multi-stage cooking control, it perfectly realizes various Chinese cooking methods such as stir-frying, braising, steaming, stewing, and roasting.
  • The brand-new intelligent cleaning control system uses high-temperature steam to dissolve oil stains, featuring an upgraded integrated cleaning and descaling function for safe, hygienic and thorough cleaning without dead corners.
  • The self-diagnosis function and powerful data management background facilitate timely fault detection and quick maintenance.
  • The imported fan system enables rapid temperature rise, precise temperature control and more uniform temperature distribution.
  • Dynamic air vortex and upgraded steam emission system generate abundant and fine steam to lock in freshness quickly through steaming.
  • The high-precision six-point temperature probe ensures more accurate temperature measurement.
  • The open-source control system can quickly meet the extended functional needs of new retail smart kitchen formats and supports big data management functions.

Technical Specifications

Model:DGCSD07B-E20(with Boiler)
Dimension (mm):860*855*1821
Inner Size(mm):440*637*1500
Capacity:20*1/1GNP
Voltage/Power:380V-415V, 3N~, 50/60Hz
Total Power: 36.6kW
Baking Power: 36kW
Boiler Power: 27kW

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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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