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Commercial Combi Steam Baking Oven 20 Tray
- 20*1/1GNP tray capacity.
- 7-inch touch-screen control.
- Turbo-Booster boiler with fresh steam generation.
- Linux open-source control system with big-data management support.
- 30 – 300℃ cooking range with Delta T and multi-stage control.
- Stores up to 1024 menus with 15 cooking stages each.
- Self-diagnosis for fault detection and maintenance.
- Dynamic Air Vortex with high-precision multi-point probe.
- Smart-device real-time access.
- Two-step opening door with three-layer insulating glass.
- Shelf mode with independent cooking time per layer.
Share cooking settings and electrical supply for an exact quote.
Factory support for programmable commercial combi-oven applications.
Get an Exact Quote for This 20-Tray Combi Steam Baking OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the required electrical supply, cooking temperature, Delta T and multi-stage settings, steam and probe requirements, shelf mode, and smart-connect needs so our team can prepare the correct quotation.
Built for Programmable 20-Tray Steam and Multi-Stage Cooking
Designed for commercial kitchens that need 20-tray capacity, fresh-steam generation, Delta T control, multi-stage programs, and independent shelf timing. Confirm the electrical supply, cooking settings, steam and probe requirements, and smart-connect needs before quotation.
Key Features
- 7-inch touch screen.
- Built in Turbo-Booster boiler, powerful and efficient fresh steam generator, fully meeting the requirements of fine steam masses.
- The Linux open-source control system can quickly meet the scalability requirements of the new retail intelligent kitchen industry and support big data management functions.
- Wide range cooking temperature regulation at 30 – 300℃ , Delta T temperature difference control and multi-stage cooking control perfectly realize different cooking methods such as fried, steamed, stewed, barbecued, etc.
- A max. storage capacitly of 1024 menus,up to 15 cooking stages for each cuisine.
- The unique self-diagnosis function of combi oven facilitates timely detection of faults and rapid maintenance.
- Dynamic Air Vortex, High precision, multi-point sensor probe.
- Smart connect allows real-time access to your device via any smart device.
- Two-step opening door, three layer of heat insulating glass.
- Shelf mode, the cooking time of each layer is controlled separately.
Technical Specifications
| Model | DGCSD04B-E20 |
| Dimension (mm) | 973*878*1871 |
| Inner Size(mm) | 480*660*1510 |
| Capacity | 20*1/1GNP |
| Voltage/Power | Electric: 380V~50/60Hz, 36.6KW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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