Commercial Combi Steam Baking Oven 20 Tray

Commercial Combi Steam Baking Oven 20 Tray

  • 20*1/1GNP tray capacity.
  • 7-inch touch-screen control.
  • Turbo-Booster boiler with fresh steam generation.
  • Linux open-source control system with big-data management support.
  • 30 – 300℃ cooking range with Delta T and multi-stage control.
  • Stores up to 1024 menus with 15 cooking stages each.
  • Self-diagnosis for fault detection and maintenance.
  • Dynamic Air Vortex with high-precision multi-point probe.
  • Smart-device real-time access.
  • Two-step opening door with three-layer insulating glass.
  • Shelf mode with independent cooking time per layer.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

Share cooking settings and electrical supply for an exact quote.

Request a Quote →

Factory support for programmable commercial combi-oven applications.

Get an Exact Quote for This 20-Tray Combi Steam Baking OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add the required electrical supply, cooking temperature, Delta T and multi-stage settings, steam and probe requirements, shelf mode, and smart-connect needs so our team can prepare the correct quotation.

DONGIC

Built for Programmable 20-Tray Steam and Multi-Stage Cooking

Designed for commercial kitchens that need 20-tray capacity, fresh-steam generation, Delta T control, multi-stage programs, and independent shelf timing. Confirm the electrical supply, cooking settings, steam and probe requirements, and smart-connect needs before quotation.

Key Features

  • 7-inch touch screen.
  • Built in Turbo-Booster boiler, powerful and efficient fresh steam generator, fully meeting the requirements of fine steam masses.
  • The Linux open-source control system can quickly meet the scalability requirements of the new retail intelligent kitchen industry and support big data management functions.
  • Wide range cooking temperature regulation at 30 – 300℃ , Delta T temperature difference control and multi-stage cooking control perfectly realize different cooking methods such as fried, steamed, stewed, barbecued, etc.
  • A max. storage capacitly of 1024 menus,up to 15 cooking stages for each cuisine.
  • The unique self-diagnosis function of combi oven facilitates timely detection of faults and rapid maintenance.
  • Dynamic Air Vortex, High precision, multi-point sensor probe.
  • Smart connect allows real-time access to your device via any smart device.
  • Two-step opening door, three layer of heat insulating glass.
  • Shelf mode, the cooking time of each layer is controlled separately.

Technical Specifications

ModelDGCSD04B-E20
Dimension (mm)973*878*1871
Inner Size(mm)480*660*1510
Capacity20*1/1GNP
Voltage/PowerElectric: 380V~50/60Hz, 36.6KW

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

Contact us for a tailored quote.

Reviews

There are no reviews yet.

Be the first to review “Commercial Combi Steam Baking Oven 20 Tray”

Your email address will not be published. Required fields are marked *