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Touch Screen Gas Combi Steam Oven
- Touch-screen gas combi oven with remote management.
- High-precision touchscreen and real-time energy monitoring.
- Three-step descaling and multi-stage automatic cleaning.
- Steam, bake, and combi cooking modes.
- 1,000+ presets with up to 15 cooking stages.
- Independent layer control and probe cooking.
- Built-in boiler with high-pressure steam and steam venting.
- 360° convection and rapid heating elements.
- Curved interior for easier cleaning.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for restaurants, hotels, central kitchens, and high-volume foodservice operations.
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Built for Connected High-Volume Gas Combi Cooking
This touch-screen gas combi steam oven combines remote management, programmable multi-stage cooking, independent layer control, probe cooking, high-pressure steam, automatic cleaning, and descaling for professional kitchen production.
Key Features
- Remote Management: Pre-installed IoT hardware and communication protocols enable cooking monitoring, recipe pushing, and data accessing functions.
- High-Precision Touchscreen: Enhanced sensitivity and accuracy for responsive control.
- 3-Step Descaling: 1. Auto-clean at power-on 2. Schedule reminders 3. Advanced self-clean cycle.
- Dual Safety Lock: Reinforced construction prevents hazardous steam/heat discharge. Triple-Pane Door: Superior thermal insulation for energy efficiency. Real-Time Energy Monitor: Continuous power consumption tracking.
- Proofing Function: Optimized dough rising for diverse baked goods.
- Steam/Bake/Combi modes enable braising, stewing, pan-searing. 1,000+ 15-step presets for chef-standard automation. Independent layer control for simultaneous multi-dish prep. ±5℃ accuracy between set/actual temperatures. Separate food/cavity temp settings for crispy outside & juicy inside. Schedule cooking for off-peak meal prep. Customizable preheat thresholds for time savings
- Automatic Cleaning: Multi-stage cycles tackle tough grease and burnt-on residues from all cooking methods.
- Probe Cooking monitors internal food temp for perfect large cuts. Built-in Boiler high-pressure steam for authentic Chinese cooking. Steam Venting forces moisture out during roasting for crisp results. 360° Convection even heating for uniform browning.
Rapid Heating Elements fast preheat & energy-efficient operation. - Curved Interior: Eliminates hard-to-clean areas for enhanced food safety.
Technical Specifications
| Model: | DGCSJ01B-G20, DGCSJ01B-G40 |
| Dimension (mm): | 910*830*1880/1170*1050*1882 |
| Chamber Size(mm): | 440*645*1515/680*815*1515, Height per shelf: 60mm |
| Capacity: | 20*1/1GNP, 40*1/1GNP |
| Temperature Control Range: | 30~250℃ |
| Gas Power: | 40-50kw/80kw Gas Consumption Rate: LPG: 1.66 kg/h. Natural Gas: 2.12 m³/h |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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