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Commercial 10 Tray Steam Baking Combi Oven
- 10-tray commercial combi oven for steaming, baking, and combined cooking.
- Touchscreen control with multi-stage menu programming.
- Independent layer timing for simultaneous dish preparation.
- Meat probe, scheduled cooking, moisture exhaust, and automatic cleaning.
- Precise chamber control from 25 to 250°C.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for restaurants, hotels, bakeries, central kitchens, and high-volume foodservice operations.
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Add the cooking application, menu needs, GN pan and tray load details, site electrical supply, quantity, and destination so our team can quote accurately.
Built for Versatile 10-Tray Combi Cooking
Designed for commercial kitchens that need steaming, baking, and combination cooking in one unit. Touchscreen menu programming, independent layer timing, probe control, scheduled cooking, and automatic cleaning support repeatable multi-dish production.
Key Features
- Meat Probe Mode: Can detect and control the internal temperature of food, ensuring the cooking effect of large pieces of food..
- New Touch Screen: More sensitive and precise touch control.
- Multi-Functional in One Device:3 modes: Steaming, baking, and steaming & baking.
- Menu Programming: Capable of storing up to thousands of professional menus with 15-stage cooking processes.
- Layered Cooking: Independently control the cooking time of each layer, allowing simultaneous cooking of multiple dishes.
- Intelligent Temperature Control: The difference between the set temperature and the actual temperature is ±5℃, ensuring precise cooking results.
- Differential Temperature Cooking: Allows simultaneous setting of temperature control for both food and the inner chamber.
- Scheduled Cooking: Starts cooking at a specified time, making it convenient to arrange off-peak cooking.
- Automatic Cleaning: Multiple cleaning modes effectively tackle oil stains and stubborn residues from various cooking processes.
- Moisture Exhaust Function: Forcibly expels steam generated during baking.
- Moisture Exhaust Function: Forcibly expels steam generated during baking.
Technical Specifications
| Model: | DGCSJ01B-E10 |
| Dimension (mm): | 910*810*1080 |
| Inner Chamber Size(mm): | 440*645*770 |
| Height of each floor(mm): | 67 |
| Capacity: | 10*GN1/1×1 |
| Temperature Control Range: | 25~250℃ |
| Voltage/Power: | AC380-400V, 3N~50Hz/17~18.5KW |
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(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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