Rotary-Control 1-3 Deck Commercial Electric Bakery Oven

Rotary-Control 1-3 Deck Commercial Electric Bakery Oven

  • Cooling system.
  • Anti-slip silicone foot pads or braked pulleys.
  • High-precision sealed probe.
  • U-shaped heating tube.
  • High-temperature explosion-proof lamp.
  • Food-grade inner liner material.
  • 80mm fire-resistant fiber insulation.
  • Thickened double-layer tempered-glass window.
  • Rotary temperature control panel.
  • Room temperature~350℃ baking range.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Key Features

  • Cooling system, anti slip silicone foot pad/with brake anti pulley.
  • High precision sealed probe, U-shaped heating tube, high-temperature explosion-proof lamp.
  • Food grade inner liner material, front 1.0mm thick 201 # stainless steel, side aluminum zinc plated plate, 80mm insulation fire-resistant fiber aluminum silicate cotton on both sides.
  • Thickened double-layer tempered glass visual window, stainless steel handle.

Technical Specifications

Model:DGOMG02-E1/1, DGOMG02-E2/2, DGOMG02-E3/3
Dimension (mm):940*710*425/940*710*830/940*710*1140
Capacity:1 Deck 1 Tray/2 Deck 2 Trays/3 Deck 3 Trays
Voltage/Power:220/380V~50/60Hz, 4.4/8.8/13.2kW
Control Mode:Rotary temperature control panel
Baking Temperature:Room temperature~350℃

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