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Commercial Bakery Equipment 3 Deck Electric Oven
- 3-deck electric baking for commercial bread and pastry output.
- Computer control with sealed probe for stable heating.
- Visual window and explosion-proof lamp for easy monitoring.
- Insulated stainless steel structure for durable daily use.
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Tell us your baking capacity and tray configuration needs for a fast recommendation.
Factory support for bakeries, distributors, and commercial kitchen buyers.
Built for Stable, High-Capacity Commercial Deck Baking
Key Features
- Cooling system with anti-slip silicone foot pads and optional brake caster support helps improve installation stability.
- High-precision sealed probe, U-shaped heating tube, and explosion-proof lamp support more controlled baking performance.
- Food-grade inner chamber with stainless steel front panel and insulated side structure supports hygienic, durable daily use.
- Double-layer tempered glass viewing window and stainless steel handle improve operation visibility and convenience.
Technical Specifications
| Model | DGOMG02C-E1/1 / DGOMG02C-E2/2 / DGOMG02C-E3/3 |
| Dimension (mm) | 940*710*425 / 940*710*830 / 940*710*1140 |
| Control Mode | Computer Control Panel |
| Capacity | 1 Deck 1 Tray / 2 Deck 2 Trays / 3 Deck 3 Trays |
| Voltage / Power | 220/380V~50/60Hz, 4.4 / 8.8 / 13.2kW |
| Baking Temperature | Room temperature~350℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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