Commercial Bakery Equipment 3 Deck Electric Oven

1-, 2-, and 3-deck electric oven options.
Computer control panel with sealed temperature probe.
1-, 2-, or 3-tray capacity configurations.
220/380V~50/60Hz, 4.4 / 8.8 / 13.2kW.
Baking temperature from room temperature to 350℃.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for bakeries and commercial baking operations.

Get an Exact Quote for This Commercial Electric Deck OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

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Built for Stable, High-Capacity Commercial Deck Baking

Designed for bakeries and commercial kitchens that need computer-controlled electric baking for bread and pastry production. Choose a 1-, 2-, or 3-deck configuration to match tray capacity and output requirements.

Key Features

Cooling system with anti-slip silicone foot pads and optional brake caster support helps improve installation stability.
High-precision sealed probe, U-shaped heating tube, and explosion-proof lamp support more controlled baking performance.
Food-grade inner chamber with stainless steel front panel and insulated side structure supports hygienic, durable daily use.
Double-layer tempered glass viewing window and stainless steel handle improve operation visibility and convenience.

Technical Specifications

Model	DGOMG02C-E1/1 / DGOMG02C-E2/2 / DGOMG02C-E3/3
Dimension (mm)	940710425 / 940710830 / 9407101140
Control Mode	Computer Control Panel
Capacity	1 Deck 1 Tray / 2 Deck 2 Trays / 3 Deck 3 Trays
Voltage / Power	220/380V~50/60Hz, 4.4 / 8.8 / 13.2kW
Baking Temperature	Room temperature~350℃

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