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Uniform Slices Automatic Cake Portioning Machine
- Fast cake and pastry portioning in 6 to 8 seconds.
- Serrated imported blades for smooth, clean cuts.
- Air-knife system helps clear crumbs automatically.
- Adjustable heating for more stable cutting results.
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Factory support for bakeries, distributors, and OEM buyers.
Built for Clean, Uniform Cake Portioning
Key Features
- Suitable for cutting room-temperature cakes and rolled pastries in commercial bakery production.
- Imported serrated blades help resist product buildup, reduce crumbs, and deliver smooth-finished cuts.
- Auto debris-clearing air-knife system helps maintain cleaner operation between cuts.
- Adjustable heating function supports more stable cutting performance for different products.
- Production cycle reaches 6 to 8 seconds per piece for faster output.
Technical Specifications
| Model | DGBEGD06-E |
| Dimension (mm) | 1200*1100*1500 |
| Compressed Air | Supply pressure 0.6 MPa |
| Flow Rate | 0.3 m³/min |
| Production Cycle | 6-8 seconds per piece |
| Voltage / Power | 380V~50/60Hz, 2.5kW |
Global Partner Invitation: Build Culinary Empires Together.
DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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