Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
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Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
DONGIC efficient production workshop with organized workflow and inspection
Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
  1. Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
  2. Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
  3. Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
  4. Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
  5. Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
  6. DONGIC efficient production workshop with organized workflow and inspection
  7. Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment
  8. Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment

Fully Automatic Conical Dough Rounder Dough Divider Combination Equipment

  • Continuous dough divider and automatic conical rounder combination.
  • Adjustable 1P–4P dividing configurations.
  • Divider output from 2000 to 8000 pieces per hour.
  • Portioning ranges from 15g to 500g.
  • Rounded dough weight range of 15~600g.
  • Dough degassing supports precise portion weights.
  • Non-stick, wear-resistant nanoceramic rounding coating.
  • Suitable for varied dough formulations, including fruit/nut inclusions.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for bakeries and automated dough production lines.

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Get an Exact Quote for This Dough Processing CombinationCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

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Key Features

DGBEGD04-E Key Features

  • Adjustable Dividing Weight.
  • Simple and reliable structure with a high-quality steel body, featuring adjustable dividing size.
  • The dough is degassed to eliminate air pockets prior to division, ensuring precise portion weights.
  • Critical moving components undergo specialized treatment for enhanced stability and long-lasting durability.
  • Designed for continuous production of dough portions across variable weights, the system precisely divides dough into equal gram units, achieving labor reduction and enhanced production efficiency.
  • Dough continues fermenting during division. Rapid processing maintains batch consistency by preventing queued dough from exceeding target fermentation parameters.

DGBEGD04-EA Key Features

  • User-friendly operation with manual rounding simulation, featuring adjustable rail positioning.
  • Featuring a non-stick, wear-resistant nanoceramic coating, the system enables automated rounding with adjustable sizing for varied dough weights.
  • To refine fermentation bubbles into a denser matrix and form a thin elastic skin on the dough surface, effectively retaining newly generated CO₂ and facilitating optimal dough expansion.
  • A smooth surface finish prevents sticking during downstream processing, while enhanced tensile strength maintains optimal dough elasticity.
  • Precision-engineered rounding with dough-release surface treatment eliminates sticking during high-speed operation, supporting 24/7 continuous production of weight-consistent dough balls.
  • Through modular integration, the system accommodates diverse commercial dough formulations—including sweet breads, sandwich loaves, toast breads, and French breads—while maintaining reliable processing capability for doughs containing fruit/nut inclusions.
  • Delivers superior forming consistency with significant labor reduction and enhanced production quality control.
  • Four heavy-duty casters enable effortless mobility.

Technical Specifications

Model:DGBEGD04-E (Continuous Dough Divider)
Dimension (mm):880*1200*1500
Division Quantity:4P(8000 Pcs/hour)3P(6000 Pcs/hour)2P(4000 Pcs/hour)1P(2000 Pcs/hour)
Portioning Range:4P(15~80g)3P(20~100g)2P(50~250g)1P(100~500g)
Voltage/Power:380V~50/60Hz, 1.5kW
Model:DGBEGD04-EA (Fully Automatic Conical Dough Rounder)
Dimension (mm):850*850*1450
Division Quantity:8000 Pcs/hour
Rounded Dough Weight Range:15~600g
Voltage/Power:380V~50/60Hz, 0.4kW

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