Dough Press Pressing Machine for Bakery Equipment

Dough Press Pressing Machine for Bakery Equipment

  • Commercial dough press for bakery and noodle production.
  • Copper-wound motor with 125 r/min roller speed.
  • Handwheel adjustment for convenient thickness control.
  • Non-stick, rust-resistant stainless steel rollers.
  • MOQ: 1 set; production lead time: 10–15 days.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for bakeries, noodle producers, and dough processing equipment buyers.

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Key Features

  • Kneading and rolling flour helps improve noodle gluten strength.
  • Copper-wound motor supports stable power output.
  • Handwheel thickness adjustment allows easier output control.
  • Stainless steel rollers with precision cylindrical grinding support smooth and even dough pressing.
  • Non-stick, rust-resistant roller surface supports daily commercial use.

Technical Specifications

ModelDGBEGD01-E
Dimension (mm)626 x 490 x 1090
Roller Size (mm)113 x 300
Roller Speed125 r/min
Voltage / Power220V, 50/60Hz, 2.2kW

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(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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