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Dough Press Pressing Machine for Bakery Equipment
- Copper-wound motor for stable dough pressing.
- Handwheel adjustment for thickness control.
- Stainless steel rollers for smooth pressing.
- Non-stick, rust-resistant roller surface.
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Tell us your dough pressing requirements for a fast recommendation.
Factory support for bakeries, distributors, and OEM buyers.
Built for Reliable Dough Pressing and Gluten Development
Key Features
- Kneading and rolling flour helps improve noodle gluten strength.
- Copper-wound motor supports stable power output.
- Handwheel thickness adjustment allows easier output control.
- Stainless steel rollers with precision cylindrical grinding support smooth and even dough pressing.
- Non-stick, rust-resistant roller surface supports daily commercial use.
Technical Specifications
| Model | DGBEGD01-E |
| Dimension (mm) | 626 x 490 x 1090 |
| Roller Size (mm) | 113 x 300 |
| Roller Speed | 125 r/min |
| Voltage / Power | 220V, 50/60Hz, 2.2kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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