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Semi-Automatic Electric Dough Divider and Rounder Machine
- Dividing and rounding in one compact system.
- 20 to 200g range for flexible dough portions.
- Multiple tray options for different piece counts.
- Helps reduce sticking and improve shaping speed.
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Share your dough size and throughput goals for a fast recommendation.
Factory support for bakeries, distributors, and OEM buyers.
Built for Fast Dividing and Reliable Dough Rounding
Key Features
- Integrated dividing and rounding supports faster dough processing in one machine.
- Portioning range from 20g to 200g per piece supports different bakery applications.
- Optional division formats include 16, 26, 30, or 36 pieces per stroke for flexible output planning.
- High-speed rounding helps improve shaping consistency and reduce dough sticking.
- Safe and reliable operation supports dough, pastry fillings, and similar materials.
Technical Specifications
| Model | DGBEGD03-E |
| Dimension (mm) | 540*640*2000 |
| Division Quantity | 16 Pieces/stroke (100~200g) 26 Pieces/stroke (50~140g) 30 Pieces/stroke (30~100g) 36 Pieces/stroke (20~70g) |
| Portioning Range | 20~200 g/piece |
| Voltage / Power | 220/380V~50/60Hz, 0.75kW |
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(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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