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Semi-Auto Dough Sheeter Machine
- Low-noise oil-immersion drive for longer service life.
- 0.5 to 38mm roller gap for flexible sheeting.
- Food-grade conveyor belt for clean dough handling.
- Suitable for laminated pastry and bakery production.
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Tell us your dough width and product type for a fast recommendation.
Factory support for bakeries, distributors, and OEM buyers.
Built for Smooth, Flexible Dough Sheeting
Key Features
- Oil-immersion design helps reduce operating noise and extend service life of moving parts.
- Imported conveyor belt offers high tensile strength, wear resistance, and lint-free performance.
- Adjustable roller gap from 0.5mm to 38mm supports different dough thickness requirements.
- Safety guard with interlock protection supports safer operation.
- Foldable conveyor worktable with food-grade PVC belt supports flexible bakery production.
- Suitable for breads, egg tarts, wife cakes, mille-feuille, mooncakes, pastries, shortbread, biscuits, and laminated dough products.
Technical Specifications
| Model | DGBEGD05-E520, DGBEGD05-E650 |
| Dimension (mm) | 2740*870*1050, 2815*1100*1065 |
| Conveyor Belt Dimensions (mm) | 2160*500, 2400*630 |
| Roller Width | 520mm, 650mm |
| Voltage / Power | 220V~50/60Hz, 0.55kW/0.75kW |
| Adjustable Roller Gap Range | 0.5~38mm |
| Maximum Dough Capacity | 5kg per Batch, 6.5kg per Batch |
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