Commercial Automatic Cake Filling Machine

Key Features

DGBEGD07-EC Key Features

• Versatile for a Wide Range of Bakery Items: Chiffon Cakes, Sponge Cakes, Pound Cakes, Rice Cakes, Brown Sugar Sponge Cakes (Malay/Ma Lai), Jujube Cakes, Mousse Cakes, Steamed Sponge Cakes, Muffins, Sesame Crisps, Puff Pastry Dots, Macarons, Cream Puffs.
• The filling roller utilizes an alloy gear mechanism, effectively minimizing bubble collapse in cake batter structure.
• Servo motor-driven system significantly enhances filling weight accuracy for consistent cake production.
• Intelligent LCD Touchscreen Control with 40 Programmable Recipe Memory.
• Freely switch between modes: Dot/Line Deposition & Light Batter/Heavy Paste Filling.
• Triples production output and reduces operating costs by 30% versus manual operation.

DGBEGD07-ECK Key Features

• It can make over 30 types of fancy cookies, as well as Blue Tin Cookies, puffs, mochi, egg yolk round cakes, cheese crisps, cocoa crisps, sesame crisps, Roman shields, etc.
• Nozzles can be replaced quickly in one minute. Nozzles can be customized according to requirements and can be directly installed and replaced.
• The standard configuration includes a nozzle mechanism base A1-A5, and one set of nozzles from the B1-B15 series can be chosen optionally. Additional sets can be selected as optional accessories.
• Wire cutting, baked puff sticks, mochi, sesame pancake molds.
• It increases production efficiency by 2 times and reduces labor costs by 30% compared with manual work.

Technical Specifications