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Menu Presets Commercial Combi Oven
- 7" LCD display with smart precision controls.
- 99 professional 9-stage cooking presets.
- Dual food-core and cavity temperature control.
- Integrated proofing function.
- Maintenance alerts with real-time data logging.
- 360° convection with CoreTemp probe system.
- Steam venting with optimized interior lighting.
- Dual safety lock and triple-pane insulated door.
Share site voltage and cooking workflow for an exact quote.
Factory support for programmable commercial combi-oven installations.
Get an Exact Quote for This 4-Pan Commercial Combi OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the required model and pan capacity, site voltage, cooking-temperature range, preset and probe workflow, quantity, and destination so our team can prepare the correct quotation.
Built for Repeatable Multi-Stage Combi Cooking
Designed for commercial kitchens that need programmable multi-stage cooking, simultaneous core and cavity temperature control, proofing, steam venting, and repeatable menu execution. Confirm site voltage and the required cooking workflow before quotation.
Key Features
- 7" LCD Display enhanced user interface for intuitive operation. Smart Control System next-gen control board enables precision programming and expanded capabilities.
- Stores 99 professional 9-stage cooking presets to replicate chef techniques with standardized precision.
- Dual-Temp Control simultaneously sets food-core and cavity temperatures for crispy exterior & juicy interior.
- Proofing Function: Optimized dough rising for diverse baked goods.
- Maintenance alerts extend service life. Real-Time Data Logging continuous operational parameter monitoring. 360° Convection even heating for perfect browning.
- CoreTemp Probe System: Monitors and regulates internal food temperature for precision cooking of large cuts.
- Steam Venting Function forces moisture out during roasting for crisp results. Optimized Interior Lighting. Dual Safety Lock reinforced mechanism prevents hazardous steam discharge. Triple-Pane Insulated Door. Seamless Curved Cavity.
Technical Specifications
| Model | DGCSJ02-E4 |
| Dimension (mm) | 520*705*810 |
| Chamber Dimensions(mm) | 390*380*370, Height per shelf: 65 |
| Capacity | 4*2/3GNP |
| Voltage/Power | 380-400V/3N~50Hz(Optional 220-230V), 5.7-6.2kW |
| Temperature Control Range | 25~250℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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