Commercial Convection Roaster Oven

Commercial Convection Roaster Oven

  • Programmable cooking with up to nine steps per recipe.
  • Stores up to sixteen shortcut menus.
  • Reversible multi-speed airflow for uniform chamber temperature.
  • Cooking counts, equipment locking, and user permission levels.
  • Forced cooling and two automatic chamber-cleaning modes.
  • Triple-glass safety door and side-mounted water gun.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for programmable commercial roasting operations.

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Key Features

  • Hierarchical operation permission management: daily operation, administrator, and backend big data analysis diagnosis.
  • Cooking counting & equipment lock functions, satisfying end-users’ personalized needs and leasing business applications.
  • Approximately 7 minutes to heat from room temp (25°C) to preset temp (177°C).
  • Programmable controller: up to 9 steps per cooking program, with independent control of time, temperature, fan speed and moisture removal per step.
  • Stores up to 16 shortcut menus.
  • Multi-stage wind speed, reversible high-temp motor for uniform chamber temp; forced cooling cuts waiting time significantly.
  • High-efficiency low-noise blower with vortex air supply ensures consistent temperature.
  • One-click auto-clean with 2 chamber cleaning modes.
  • High-efficiency insulation for full heat preservation, energy saving; combines baking and heat preservation functions.
  • Two-level door lock (stops operation when opened for safety); triple-glass door for enhanced insulation and scald prevention.
  • Standard side-mounted water gun; rounded chamber corners for easy cleaning with no sanitary blind spots.

Technical Specifications

Model:DGCSD09-E12, DGCSD09-E16
Dimension (mm):960*851*1152, 1222*1036*1154
Inner Size(mm):440*670*735, 740*830*780
Capacity:12/16 roast ducks
Voltage/Power:380V-415V, 3N~, 50/60Hz
Total Power: 18.3kW
Baking Power: 18kW
Temperature Control Range:30~300℃

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