20+ Years Expertise 丨 Fast Production 丨 Global Certification丨 Whatsapp +86-17376506696
Commercial Multi Function Electric Baking Oven with Digital Control System
- Right-opening or top-opening door options.
- American heating elements.
- High-temperature Teflon sealing with wave-shaped temperature compensation.
- Power adjustment with PID-controlled heating.
- Coated tempered-glass door to reduce heat loss.
- External steam system for consistent saturated-steam pressure.
- 304-grade stainless-steel exterior and aluminized-steel inner chamber.
- Proprietary hot-air circulation fan wheel for balanced airflow.
- Room temperature~300℃ baking range.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
Share model and door type for an exact quote.
Factory support for commercial multi-function electric baking systems.
Get an Exact Quote for This Multi-Function Electric Baking OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the required model, door type, site voltage and frequency, oven capacity, baking temperature, and steam requirements so our team can prepare the correct quotation.
Built for Flexible Hot-Air, Deck, and Steam Baking
Designed for commercial bakeries that need PID-controlled electric heating, hot-air circulation, deck configurations, and external steam in one equipment family. Confirm the required model, door type, site voltage, capacity, and steam requirements before quotation.
Key Features
- Door Type: Right-opening/Top-opening.
- Equipped with American heating elements, high-temperature Teflon sealing, and wave-shaped temperature difference compensation at both ends.
- Power adjustment with PID control heating method, ensuring fast operation and high stability.
- Large glass door made of coated tempered glass, effectively preventing heat loss and enhancing thermal radiation effects inside the oven.
- External steam system capable of rapidly generating saturated steam with consistent pressure, ensuring even steam distribution for uniform baking results.
- The exterior surfaces and inner chamber of the oven are constructed using 304-grade stainless steel (food-grade) and aluminized steel plates, respectively.
- The hot air oven utilizes American heating elements.
- The hot air circulation fan wheel features a proprietary design, offering lightweight, balanced airflow, flexibility, and durability without deformation.
Technical Specifications
| Model | DGOMGD05OF-E4/1, DGOMGD05OF-E4/2, DGOMGD05OF-E55/2 |
| Dimension (mm) | 800*1200*1920, 1300*1040*2020, 1790*1200*2070 |
| Capacity | Hot air circulation oven, 4 Deck 4 Trays/Oven, 1 Deck 1 Trays/Cabinet, 5 Trays Hot air circulation oven, 4 Deck 4 Trays/Oven, 2 Deck 4 Trays/Cabinet, 5 Trays Hot air circulation oven, （5 Deck 5 Trays)*2/Oven, 2 Deck 6 Trays |
| Voltage/Power | 380V, 50/60Hz, 7.9Kw/3.05Kw 380V, 50/60Hz, 7.9Kw/11.1Kw 380V, 50/60Hz, 37Kw |
| Baking Temperature | Room temperature~300℃ |
Global Partner Invitation: Build Culinary Empires Together.
DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
Contact us for a tailored quote.
Be the first to review “Commercial Multi Function Electric Baking Oven with Digital Control System”
Reviews
There are no reviews yet.