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Gas Convection Baking Oven with Proofer
- Gas convection baking oven with integrated proofer.
- Instrument control system.
- MDK igniter with dual solenoid-valve protection.
- High thermal efficiency with low gas consumption.
- DGOMG05OF-G1/2: 1-deck 2-tray oven + 10-tray proofer.
- DGOMG05OF-G2/4: 2-deck 4-tray oven + 10-tray proofer.
- LPG/NG gas heating with 220V controls.
- Baking to 400℃; fermentation to 50℃.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for integrated commercial baking and proofing systems.
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Add the exact model and its matched oven/proofer capacity, gas type, site voltage and gas connection details, baking and fermentation settings, quantity, and destination so our team can prepare the correct quotation.
Built for Integrated Commercial Baking and Proofing
Designed for bakeries and food-production kitchens that need gas convection baking and controlled dough fermentation in one matched system. Select the exact source-defined model so oven capacity, proofer capacity, dimensions, and operating requirements remain correctly paired.
Key Features
- Instrument control system.
- Gas-fired MDK igniter with dual solenoid valve protection.
- High thermal efficiency and low gas consumption.
Technical Specifications
| Model | DGOMG05OF-G1/2, DGOMG05OF-G2/4 |
| Dimension (mm) | 1340*940*1665/1340*940*2170 |
| Capacity | 1 Deck 2 Trays Oven, 10 Trays Proofer 2 Deck 4 Trays Oven, 10 Trays Proofer |
| Voltage/Power | Gas: 220V, Gas heating, LPG/NG |
| Control Mode | Instrument control system |
| Baking Temperature | Room temperature~400℃ |
| Fermentation Temperature | Room temperature~50℃ |
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(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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