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Commercial Electric Baking Deck Oven with Convection Oven and Proofer
- Integrated deck oven, convection oven, and refrigerated fermenter.
- Automatic or manual two-stage wake-up.
- Power regulation with PID heating control.
- American heating tubes.
- Coated tempered-glass furnace door.
- 304 stainless steel oven surface.
- PID temperature and humidity control.
- Spray humidification with built-in circulation fan.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for integrated commercial bakery projects.
Get an Exact Quote for This Combination Bakery SystemCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the required integrated baking and fermentation workflow, deck, convection and fermenter load, temperature and humidity program, site voltage and frequency, quantity, and destination so our team can confirm the suitable system and quote accurately.
Built for Integrated Baking and Refrigerated Fermentation
Designed for bakeries that need deck baking, convection baking, and refrigerated fermentation in one coordinated commercial system.
Key Features
- Refrigerated, two-stage wake-up, switchable between automatic and manual wake-up.
- Using American heating tubes, sealed with high-temperature PTFE, and compensated for wavy temperature differences at both ends.
- Power regulation, PID control heating method, fast and stable calculation speed.
- The furnace door is made of coated tempered glass, effectively preventing temperature loss and enhancing the heat radiation effect inside the furnace.
- The surface around the oven and the furnace chamber are made of national standard 304 stainless steel and aluminum plated plate respectively.
- The hot air stove adopts American heating tubes, and the hot air circulation fan wheel has its own design, which is lightweight, balanced in air volume, flexible in expansion and contraction, durable and not easily deformed.
- Fermentation cabinet digital tube intelligent control system, PID proportional control temperature and humidity, fast calculation speed.
- The fermentation cabinet is humidified by spray type, with built-in circulating fan and American heating pipe, which has high stability in heating and warming.
Technical Specifications
| Model: | DGOMGD07-E5/1 |
| Dimension (mm): | 1370*1080*2070 |
| Capacity: | 1 Deck 2 Trays Deck Oven 5 Trays Convection Oven 12 Trays Refrigerated Fermenter |
| Voltage/Power: | 380V~50/60Hz, 3KW/5.5KW/9.5KW |
| Fermentation Temperature: | -15~50℃ |
| Humidity: | 0-99 |
| Baking Temperature: | Room temperature~300℃ |
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