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PID Intelligent Control Electric Convection Baking Oven with 10 Trays Proofer
- PID-controlled oven heating.
- American heating tubes.
- High-temperature PTFE sealing.
- Wavy temperature-difference compensation.
- External saturated-steam system.
- Coated tempered-glass furnace door.
- Digital PID temperature and humidity control.
- Spray humidification.
- Built-in circulating fan.
- 304 stainless steel surrounding surfaces.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for integrated bakery oven and proofer projects.
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Add the required full oven and proofer configuration, site voltage and frequency, baking temperature, fermentation temperature and humidity, quantity, and destination so our team can confirm the equipment and quote accurately.
Built for Integrated Baking and Controlled Proofing
Designed for commercial bakeries that need PID-regulated baking and proofing in one workflow, with external steam for the oven and digital temperature and humidity control for fermentation.
Key Features
- Using American heating tubes, sealed with high-temperature PTFE, and compensated for wavy temperature differences at both ends.
- Power regulation, PID control heating method, fast and stable calculation speed.
- External steam system can quickly generate saturated steam with a certain pressure; and ensure that the baked products receive uniform steam, resulting in consistent quality of the products.
- The furnace door is made of coated tempered glass, effectively preventing temperature loss and enhancing the heat radiation effect inside the furnace.
- The surface around the oven and the furnace chamber are made of national standard 304 stainless steel and aluminum plated plate respectively.
- Fermentation cabinet digital tube intelligent control system, PID proportional control temperature and humidity, fast calculation speed.
- The fermentation cabinet is humidified by spray type, with built-in circulating fan and American heating pipe, which has high stability in heating and warming.
Technical Specifications
| Model: | DGOMGD10OF-E2/4 |
| Dimension (mm): | 1310*930*1800 |
| Capacity: | 2 Deck 4 Trays Oven, 10 Trays Proofer |
| Voltage/Power: | Oven：380V~50/60Hz, 11kW Proofer：220V~50/60Hz, 2kW |
| Humidity: | 0~99 |
| Baking Oven Temperature: | Room temperature~400℃ |
| Fermentation Temperature: | Room temperature~50℃ |
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