Name: Electric Baking Oven with Fermentation Equipment - Dongic
SKU: DGOMG14OF-E2/2

Electric Baking Oven with Fermentation Equipment

Integrated 2-deck 2-tray oven and 6-tray proofer.
Instrument intelligent control system.
Double-glazed viewing windows with internal chamber light.
220/380V, 50/60Hz, 8.6kW configuration.
Baking up to 400℃ and fermentation up to 50℃.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for bakeries and compact bakery production lines.

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Built for Compact Baking and Fermentation Workflows

Designed for bakeries that need an electric deck oven and proofer in one compact system. The configuration combines a 2-deck 2-tray oven with a 6-tray proofer and instrument intelligent control.

Key Features

Instrument intelligent control system supports stable daily baking performance and simple operation.
Heat-reflective double-glazed windows help improve observation and heat retention during baking.
High-temperature explosion-proof internal lighting lamp gives better visibility inside the chamber.
High-precision sealed probe helps maintain accurate temperature monitoring.
Reasonably distributed heating tubes support more even chamber performance.

Technical Specifications

Model	DGOMG14OF-E2/2
Dimension (mm)	780 x 880 x 1960
Capacity	2 Deck 2 Trays Oven, 6 Trays Proofer
Voltage / Power	220/380V, 50/60Hz, 8.6kW
Control Mode	Instrument Intelligent Control System
Baking Temperature	Room temperature to 400℃
Fermentation Temperature	Room temperature to 50℃