Electric Baking Oven with Fermentation Equipment

Electric Baking Oven with Fermentation Equipment

  • Integrated 2-deck 2-tray oven and 6-tray proofer.
  • Instrument intelligent control system.
  • Double-glazed viewing windows with internal chamber light.
  • 220/380V, 50/60Hz, 8.6kW configuration.
  • Baking up to 400℃ and fermentation up to 50℃.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for bakeries and compact bakery production lines.

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Key Features

  • Instrument intelligent control system supports stable daily baking performance and simple operation.
  • Heat-reflective double-glazed windows help improve observation and heat retention during baking.
  • High-temperature explosion-proof internal lighting lamp gives better visibility inside the chamber.
  • High-precision sealed probe helps maintain accurate temperature monitoring.
  • Reasonably distributed heating tubes support more even chamber performance.

Technical Specifications

ModelDGOMG14OF-E2/2
Dimension (mm)780 x 880 x 1960
Capacity2 Deck 2 Trays Oven, 6 Trays Proofer
Voltage / Power220/380V, 50/60Hz, 8.6kW
Control ModeInstrument Intelligent Control System
Baking TemperatureRoom temperature to 400℃
Fermentation TemperatureRoom temperature to 50℃

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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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