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Electric Baking Oven with Fermentation Equipment
- Baking and fermentation in one system.
- Intelligent control for stable production.
- Double-glazed window for clear monitoring.
- Commercial-grade structure for bakery use.
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Factory support for bakery projects, distributors, and OEM supply.
Built for Efficient Commercial Baking and Fermentation
Key Features
- Instrument intelligent control system supports stable daily baking performance and simple operation.
- Heat-reflective double-glazed windows help improve observation and heat retention during baking.
- High-temperature explosion-proof internal lighting lamp gives better visibility inside the chamber.
- High-precision sealed probe helps maintain accurate temperature monitoring.
- Reasonably distributed heating tubes support more even chamber performance.
Technical Specifications
| Model | DGOMG14OF-E2/2 |
| Dimension (mm) | 780 x 880 x 1960 |
| Capacity | 2 Deck 2 Trays Oven, 6 Trays Proofer |
| Voltage / Power | 220/380V, 50/60Hz, 8.6kW |
| Control Mode | Instrument Intelligent Control System |
| Baking Temperature | Room temperature to 400℃ |
| Fermentation Temperature | Room temperature to 50℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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