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Electric Convection Baking Oven with 10 Layers Proofer
- PID-controlled oven heating.
- American heating tubes.
- High-temperature PTFE sealing.
- Wavy temperature-difference compensation.
- External saturated-steam system.
- Coated tempered-glass furnace door.
- Digital PID temperature and humidity control.
- Spray humidification.
- Built-in circulating fan.
- 304 stainless steel surrounding surfaces.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for integrated bakery oven and proofer projects.
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Built for PID-Controlled Baking and Proofing
Designed for commercial bakeries that need stable PID-controlled baking, uniform external steam, and controlled fermentation temperature and humidity in one workflow.
Key Features
- Using American heating tubes, sealed with high-temperature PTFE, and compensated for wavy temperature differences at both ends.
- Power regulation, PID control heating method, fast and stable calculation speed.
- External steam system can quickly generate saturated steam with a certain pressure; and ensure that the baked products receive uniform steam, resulting in consistent quality of the products.
- The furnace door is made of coated tempered glass, effectively preventing temperature loss and enhancing the heat radiation effect inside the furnace.
- The surface around the oven and the furnace chamber are made of national standard 304 stainless steel and aluminum plated plate respectively.
- Fermentation cabinet digital tube intelligent control system, PID proportional control temperature and humidity, fast calculation speed.
- The fermentation cabinet is humidified by spray type, with built-in circulating fan and American heating pipe, which has high stability in heating and warming.
Technical Specifications
| Model: | DGOMGD04OF-E2/5, DGOMGD04OF-E2/10 |
| Dimension (mm): | 800*1040*1800/1300*1040*1836 |
| Capacity: | 2 Deck 2 Trays Oven, 5 Trays Proofer 2 Deck 4 Trays Oven, 10 Trays Proofer |
| Voltage/Power: | 380V~50/60Hz, 6.1KW/0.65KW 380V~50/60Hz, 11.1KW/0.65KW |
| Humidity: | 0~99 |
| Baking Oven Temperature: | Room temperature~400℃ |
| Fermentation Temperature: | Room temperature~50℃ |
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