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Combined Bakery Equipment Electric Gas Baking Oven with Fermentation Box
- Deck oven with proofer for compact bakery workflow.
- Accurate temperature monitoring with sealed probe.
- Electric and gas versions for different setups.
- Detail gallery included below for configuration review.
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Built for Baking and Fermentation in One Footprint
Key Features
- Instrument control system supports easier daily operation for combined baking and proofing tasks.
- High-precision sealed probe helps improve temperature monitoring accuracy.
- Reasonably distributed heating tubes support more even baking performance.
- Available in electric and gas versions to match different installation environments.
- Integrated oven and proofer layout helps save space in bakery production areas.
Technical Specifications
| Model | Electric: DGOMG05OF-E1/2, DGOMG05OF-E2/4 Gas: DGOMG05OF-G1/2, DGOMG05OF-G2/4 |
| Dimension (mm) | 1240×875×1540, 1240×875×1895 |
| Control Mode | Instrument control system |
| Capacity | 1 Deck 2 Trays Oven, 10 Trays Proofer 2 Deck 4 Trays Oven, 10 Trays Proofer |
| Voltage / Power | Electric: 220/380V~50/60Hz, 9.4kW/16kW Gas: 220V, Gas heating, LPG/NG |
| Fermentation Temperature | Room temperature~50℃ |
| Baking Temperature | Room temperature~400℃ |
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