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Combined Bakery Equipment Electric Gas Baking Oven with Fermentation Box
- Integrated deck oven and 10-tray proofer.
- 1-deck 2-tray and 2-deck 4-tray oven options.
- Electric and gas versions available.
- Instrument control with sealed temperature probe.
- Baking up to 400℃ and fermentation up to 50℃.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for bakeries and compact bakery production lines.
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Built for Integrated Baking and Proofing
Designed for bakeries that need a deck oven and fermentation box in one compact footprint. Choose a 1-deck 2-tray or 2-deck 4-tray oven with a 10-tray proofer, available in electric and gas versions.
Key Features
- Instrument control system supports easier daily operation for combined baking and proofing tasks.
- High-precision sealed probe helps improve temperature monitoring accuracy.
- Reasonably distributed heating tubes support more even baking performance.
- Available in electric and gas versions to match different installation environments.
- Integrated oven and proofer layout helps save space in bakery production areas.
Technical Specifications
| Model | Electric: DGOMG05OF-E1/2, DGOMG05OF-E2/4 Gas: DGOMG05OF-G1/2, DGOMG05OF-G2/4 |
| Dimension (mm) | 1240×875×1540, 1240×875×1895 |
| Control Mode | Instrument control system |
| Capacity | 1 Deck 2 Trays Oven, 10 Trays Proofer 2 Deck 4 Trays Oven, 10 Trays Proofer |
| Voltage / Power | Electric: 220/380V~50/60Hz, 9.4kW/16kW Gas: 220V, Gas heating, LPG/NG |
| Fermentation Temperature | Room temperature~50℃ |
| Baking Temperature | Room temperature~400℃ |
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