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Gas BBQ Char/Radiant Broilers
- CSA C US / CSA sanitation gas broilers for North America.
- Radiant and char broiler versions in 24", 36", and 48" sizes.
- 35,000 BTU burners with independent controls every 12" section.
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Factory support for restaurants, hotels, and commercial kitchen buyers.
Built for High-Output Charbroiling and Radiant Broiling
Key Features
- CSA C US / CSA sanitation compliant for North America market requirements.
- Stainless steel exterior with double-wall sides and stainless steel cabinet construction.
- 35,000 BTU burners per 12" section with standby pilots.
- Independent manual controls for each 12" cooking section.
- Cool-to-the-touch stainless steel front edge for safer daily operation.
- Ships standard for natural gas with LP conversion kit included.
- Adjustable stainless steel legs with non-skid feet.
- Removable full-width crumb tray supports easier cleaning and maintenance.
Technical Specifications
| Radiant Broilers | DGMMY01-G24 (Burner Count: 2) / DGMMY01-G36 (Burner Count: 3) / DGMMY01-G48 (Burner Count: 4) |
| Char Broilers | DGMMY01-G24-C (Burner Count: 2) / DGMMY01-G36-C (Burner Count: 3) / DGMMY01-G48-C (Burner Count: 4) |
| Dimension (inches) | 24*29*15 / 36*29*15 / 48*29*15 |
| Gas Source | NG / Propane |
| Gas Pressure | Propane: 10"WC; NG: 4"WC |
| Power (BTU/H) | Single Burner: 35000; Combined: 70000 / 105000 / 140000 |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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