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Gas BBQ Char/Radiant Broilers
Heavy-duty broilers with precise product quality control.
Designed for high-volume restaurant/hotel kitchens.
CSA C US/CSA SANITATION certified.
Request your quote today — bulk pricing available.
Built for the Demands of Your Kitchen
CSA C US/CSA SANITATION
Key Features
· Stainless steel exterior. Double wall sides with stainless steel cabinet.
· 35,000 BTU Burners per 12” section with standby pilots.
· Independent manual controls every 12”.
· “Cool—to—the—touch” front s/s edge.
· Each Char Broiler shipped standard Natural gas, LP conversion kit included.
· Adjustable stainless steel legs, non—skid feet.
· Easy to remove full width crumb tray.
Technical Specifications
Model: Radiant Broilers: DGMMY01-G24 (Burner Count:2), DGMMY01-G36 (Burner Count:3), DGMMY01-G48 (Burner Count:4)
Char Broilers: DGMMY01-G24-C (Burner Count:2), DGMMY01-G36-C (Burner Count:3), DGMMY01-G48-C (Burner Count:4)
Dimension (inches): 24*29*15/36*29*15/48*29*15
Gas Source: NG/Propane
Gas Pressure: Propane: 10”WC, NG: 4”WC
Power (BUT/H): Single Burner: 35000, Combined: 70000/105000/140000



















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