Gas BBQ Char/Radiant Broilers

Gas BBQ Char/Radiant Broilers

Heavy-duty broilers with precise product quality control.

Designed for high-volume restaurant/hotel kitchens.

CSA C US/CSA SANITATION certified.

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Built for the Demands of Your Kitchen

CSA C US/CSA SANITATION

Key Features

· Stainless steel exterior. Double wall sides with stainless steel cabinet.

· 35,000 BTU Burners per 12” section with standby pilots.

· Independent manual controls every 12”.

· “Cool—to—the—touch” front s/s edge.

· Each Char Broiler shipped standard Natural gas, LP conversion kit included.

· Adjustable stainless steel legs, non—skid feet.

· Easy to remove full width crumb tray.

Technical Specifications

Model: Radiant Broilers: DGMMY01-G24 (Burner Count:2), DGMMY01-G36 (Burner Count:3), DGMMY01-G48 (Burner Count:4)

Char Broilers: DGMMY01-G24-C (Burner Count:2), DGMMY01-G36-C (Burner Count:3), DGMMY01-G48-C (Burner Count:4)

Dimension (inches): 24*29*15/36*29*15/48*29*15

Gas Source: NG/Propane

Gas Pressure: Propane: 10”WC, NG: 4”WC

Power (BUT/H): Single Burner: 35000, Combined: 70000/105000/140000


Global Partner Invitation: Build Culinary Empires Together.
DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China 丨 23000㎡ R&D Hub)
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