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Electric Baking Deck Oven with Cabinet Hot Air Convection Oven
- Combined deck oven and hot-air circulation oven.
- 5-tray hot-air circulation oven.
- 2-deck 4-tray deck oven configuration.
- PID heating control with external steam system.
- Baking temperature from room temperature to 300℃.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for commercial bakeries and bakery equipment buyers.
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Built for Flexible Deck and Hot-Air Baking
Designed for commercial bakeries that need deck baking and hot-air circulation in one combined system. The configuration pairs a 5-tray hot-air circulation oven with a 2-deck 4-tray oven.
Key Features
- American heating tubes with high-temperature PTFE sealing help improve stable heating performance.
- Power regulation with PID heating control supports faster and more accurate temperature calculation.
- Coated tempered glass furnace door helps reduce temperature loss and improve chamber visibility.
- External steam system delivers more uniform steam for consistent finished product quality.
- Oven exterior uses national standard 304 stainless steel, with aluminized plate in the furnace chamber.
- Hot air circulation oven uses lightweight, durable fan-wheel design for more balanced airflow.
Technical Specifications
| Model | Electric: DGOMGD05OF-E5/2 |
| Dimension (mm) | 1310×1220×1950 |
| Capacity | Hot air circulation oven, 5 Trays Oven, 2 Deck 4 Trays |
| Voltage / Power | 380V~50/60Hz, 9.5kW+11.1kW |
| Baking Temperature | Room temperature~300℃ |
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