Electric/Gas Baking Oven with Fermentation Equipment

Electric/Gas Baking Oven with Fermentation Equipment

  • Instrument control system.
  • Knob-controlled fermentation system.
  • High-precision sealed temperature probe.
  • Reasonably distributed heating tubes.
  • Room temperature~400℃ baking range.
  • Room temperature~50℃ fermentation range.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

Share energy type and full model for an exact quote.

Request a Quote →

Factory support for integrated bakery oven and proofer projects.

Get an Exact Quote for This Oven and ProoferCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add the required energy type and full model, matching oven deck-tray configuration, site voltage and frequency, baking and fermentation temperatures, quantity, and destination so our team can confirm the suitable equipment and quote accurately.

DONGIC

Key Features

  • Instrument control system.
  • Knob-controlled fermentation system.
  • High-precision sealed probe for accurate temperature monitoring.
  • The heating tubes are reasonably distributed.

Technical Specifications

Model:DGOMG13OF-E1/2, DGOMG13OF-E2/4
DGOMG13OF-G1/2, DGOMG13OF-G2/4
Dimension (mm):1300*1090*1505/1300*1090*2005
1340*1100*1550/1340*1100*2105
Capacity:1 Deck 2 Trays Oven, 10 Trays Proofer
2 Deck 4 Trays Oven, 10 Trays Proofer
Voltage/Power:Electric: 380V~50/60Hz, 13.6kW/24.4kW
Gas: 220V, Gas heating, LPG/NG
Control Mode:Instrument control system
Baking Temperature:Room temperature~400℃
Fermentation Temperature:Room temperature~50℃

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

Contact us for a tailored quote.