Name: Electric/Gas Baking Oven with Fermentation Equipment - Dongic
Brand: DONGIC
SKU: DGOMG13OF-E1/2, DGOMG13OF-G1/2

Electric/Gas Baking Oven with Fermentation Equipment

Instrument control system.
Knob-controlled fermentation system.
High-precision sealed temperature probe.
Reasonably distributed heating tubes.
Room temperature~400℃ baking range.
Room temperature~50℃ fermentation range.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for integrated bakery oven and proofer projects.

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Add the required energy type and full model, matching oven deck-tray configuration, site voltage and frequency, baking and fermentation temperatures, quantity, and destination so our team can confirm the suitable equipment and quote accurately.

Built for Combined Baking and Fermentation Workflows

Designed for commercial bakeries that need oven baking and controlled fermentation in one equipment setup with instrument control and accurate temperature monitoring.

Key Features

Instrument control system.
Knob-controlled fermentation system.
High-precision sealed probe for accurate temperature monitoring.
The heating tubes are reasonably distributed.

Technical Specifications

Model:	DGOMG13OF-E1/2, DGOMG13OF-E2/4 DGOMG13OF-G1/2, DGOMG13OF-G2/4
Dimension (mm):	130010901505/130010902005 134011001550/134011002105
Capacity:	1 Deck 2 Trays Oven, 10 Trays Proofer 2 Deck 4 Trays Oven, 10 Trays Proofer
Voltage/Power:	Electric: 380V~50/60Hz, 13.6kW/24.4kW Gas: 220V, Gas heating, LPG/NG
Control Mode:	Instrument control system
Baking Temperature:	Room temperature~400℃
Fermentation Temperature:	Room temperature~50℃