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Commercial Electric/Gas Convection oven
- Integrated deck baking and fermentation.
- Instrument oven control system.
- Knob-controlled fermentation system.
- High-precision sealed temperature probe.
- Reasonably distributed heating tubes.
- Baking temperatures up to 400℃.
- Fermentation temperatures up to 50℃.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for combined baking and fermentation projects.
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Built for Integrated Deck Baking and Dough Fermentation
Designed for commercial bakeries that need deck baking and controlled fermentation in one combined unit, with instrument oven control and knob-controlled proofing.
Key Features
- Instrument control system.
- Knob-controlled fermentation system.
- High-precision sealed probe for accurate temperature monitoring.
- The heating tubes are reasonably distributed.
Technical Specifications
| Model | DGOMG13OF-E1/2, DGOMG13OF-E2/4 DGOMG13OF-G1/2, DGOMG13OF-G2/4 |
| Dimension (mm) | 300*1090*1505/1300*1090*2005 1340*1100*1550/1340*1100*2105 |
| Capacity | 1 Deck 2 Trays Oven, 10 Trays Proofer 2 Deck 4 Trays Oven, 10 Trays Proofer |
| Voltage/Power | Electric: 220/380V~50/60Hz, 13.6kW/24.4kW Gas: 220V, Gas heating, LPG/NG |
| Baking Temperature | Room temperature~400℃ |
| Fermentation Temperature | Room temperature~50℃ |
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