Commercial Electric/Gas Convection oven

Commercial Electric/Gas Convection oven

  • Integrated deck baking and fermentation.
  • Instrument oven control system.
  • Knob-controlled fermentation system.
  • High-precision sealed temperature probe.
  • Reasonably distributed heating tubes.
  • Baking temperatures up to 400℃.
  • Fermentation temperatures up to 50℃.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for combined baking and fermentation projects.

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Key Features

  • Instrument control system.
  • Knob-controlled fermentation system.
  • High-precision sealed probe for accurate temperature monitoring.
  • The heating tubes are reasonably distributed.

Technical Specifications

ModelDGOMG13OF-E1/2, DGOMG13OF-E2/4
DGOMG13OF-G1/2, DGOMG13OF-G2/4
Dimension (mm)300*1090*1505/1300*1090*2005
1340*1100*1550/1340*1100*2105
Capacity1 Deck 2 Trays Oven, 10 Trays Proofer
2 Deck 4 Trays Oven, 10 Trays Proofer
Voltage/PowerElectric: 220/380V~50/60Hz, 13.6kW/24.4kW
Gas: 220V, Gas heating, LPG/NG
Baking TemperatureRoom temperature~400℃
Fermentation TemperatureRoom temperature~50℃

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