Commercial Timer Auto Dough Electric Proofing Cabinet

Built for Consistent Commercial Dough Fermentation

Designed for bakeries and commercial kitchens that need stable dough fermentation with adjustable temperature and humidity, organized tray capacity, and optional mobility or water-replenishment hardware. Select the exact source-defined model so tray capacity, door configuration, dimensions, and power remain correctly matched.

Key Features

• Standard configuration: detachable pipe rack, rubber feet.
• Optional configuration: steering wheels with brakes, automatic water replenishment.
• Knob control panel, temperature/humidity indicator light, humidity adjustment knob, temperature adjustment knob.
• At a stable temperature, various ingredients in the dough ferment, and the complex aromatic substances produced give the bread a rich flavor, while endowing the dough with moderate ductility, stickiness and elasticity.
• Fully considering the dough's own humidity and dynamic air eddies, and reasonably distributing the humidity, so that fermentation is not affected by the climatic environment.
• Stainless iron body, glass viewing window, silicone sealing strip.

Technical Specifications

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