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Electric Integrated Hot Air Convection Oven with Baking Deck Oven and Proofer
- Integrated convection oven, deck oven, and proofer.
- Baking temperatures up to 400℃.
- Knob-controlled proofing cabinet.
- Instrument intelligent control system.
- Heat-reflective double-glazed windows.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for bakeries, restaurants, and commercial kitchens.
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Key Features
- Baking Temperature: Room Temperature ~ 400°C.
- Proofing Temperature: Room Temperature ~ 110°C.
- Intelligently Controlled Convection Oven + Deck Oven.
- Knob-Controlled Proofing Cabinet.
- Instrument Intelligent Control System.
- Heat-reflective double-glazed windows.
- High-temperature explosion-proof internal lighting lamp.
- High-precision sealed probe for accurate temperature monitoring.
- The heating tubes are reasonably distributed.
Technical Specifications
| Model: | DGOMG15OF-E1 |
| Dimension (mm): | 900*1120*2050 |
| Capacity: | 5 Tray Hot Air Oven1 Deck 1 Trays Oven4 Trays Proofer |
| Voltage/Power: | 220/380V~50/60Hz, 15.5kW |
| Baking Temperature: | Room temperature~400℃ |
| Fermentation temperature: | Room temperature~50℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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