Uniform Slices Automatic Cake Portioning Machine

For room-temperature cakes and rolled pastries.
Imported serrated blades support smooth-finished cuts.
Automatic air-knife debris-clearing system.
6-8 seconds per piece production cycle.
MOQ: 1 set; production lead time: 10–15 days.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Built for Fast, Consistent Cake and Pastry Portioning

Designed for commercial bakeries cutting room-temperature cakes and rolled pastries. Imported serrated blades, an automatic air-knife system, adjustable heating, and a 6-8 second production cycle support clean, uniform portioning.

Key Features

Suitable for cutting room-temperature cakes and rolled pastries in commercial bakery production.
Imported serrated blades help resist product buildup, reduce crumbs, and deliver smooth-finished cuts.
Auto debris-clearing air-knife system helps maintain cleaner operation between cuts.
Adjustable heating function supports more stable cutting performance for different products.
Production cycle reaches 6 to 8 seconds per piece for faster output.

Technical Specifications

Model	DGBEGD06-E
Dimension (mm)	120011001500
Compressed Air	Supply pressure 0.6 MPa
Flow Rate	0.3 m³/min
Production Cycle	6-8 seconds per piece
Voltage / Power	380V~50/60Hz, 2.5kW

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