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4 Trays Commercial Electric Versatile Combi Steam Oven
- The chamber holds 4*2/3GNP.
- Steam, bake, and combi modes support varied cooking methods.
- IoT hardware supports monitoring, recipe pushing, and data access.
- A high-precision touchscreen provides responsive control.
- More than 1,000 15-step presets support automated cooking.
- Independent layer control supports simultaneous multi-dish preparation.
- Probe cooking monitors the internal temperature of large cuts.
- Automatic cleaning and three-step descaling simplify maintenance.
- The operating temperature range is 25~250℃.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for restaurants, bakeries, and commercial kitchens.
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Built for Versatile Four-Tray Steam and Combi Cooking
Designed for commercial kitchens that need one compact four-tray unit for steam, bake, and combi cooking. Independent layer control, 1,000+ presets, probe monitoring, and automatic cleaning support varied dishes and repeatable workflows.
Key Features
- Remote Management: Pre-installed IoT hardware and communication protocols enable cooking monitoring, recipe pushing, and data accessing functions.
- High-Precision Touchscreen: Enhanced sensitivity and accuracy for responsive control.
- 3-Step Descaling: 1. Auto-clean at power-on 2. Schedule reminders 3. Advanced self-clean cycle.
- Dual Safety Lock: Reinforced construction prevents hazardous steam/heat discharge. Triple-Pane Door: Superior thermal insulation for energy efficiency. Real-Time Energy Monitor: Continuous power consumption tracking.
- Proofing Function: Optimized dough rising for diverse baked goods.
- Steam/Bake/Combi modes enable braising, stewing, pan-searing. 1,000+ 15-step presets for chef-standard automation. Independent layer control for simultaneous multi-dish prep. ±5℃ accuracy between set/actual temperatures. Separate food/cavity temp settings for crispy outside & juicy inside. Schedule cooking for off-peak meal prep. Customizable preheat thresholds for time savings.
- Automatic Cleaning: Multi-stage cycles tackle tough grease and burnt-on residues from all cooking methods.
- Probe Cooking monitors internal food temp for perfect large cuts. Built-in Boiler high-pressure steam for authentic Chinese cooking. Steam Venting forces moisture out during roasting for crisp results. 360° Convection even heating for uniform browning. Rapid Heating Elements fast preheat & energy-efficient operation.
- Curved Interior: Eliminates hard-to-clean areas for enhanced food safety.
Technical Specifications
| Model | DGCSJ01B-E4 |
| Dimension (mm) | 520*705*810 |
| Chamber Dimensions(mm) | 390*380*370, Height per shelf: 65 |
| Capacity | 4*2/3GNP |
| Voltage/Power | 380-400V/3N~50Hz(Optional 220-230V), 5.7-6.2kW |
| Temperature Range | 25~250℃ |
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