4 Trays Commercial Electric Versatile Combi Steam Oven

Key Features

• Remote Management: Pre-installed IoT hardware and communication protocols enable cooking monitoring, recipe pushing, and data accessing functions.
• High-Precision Touchscreen: Enhanced sensitivity and accuracy for responsive control.
• 3-Step Descaling: 1. Auto-clean at power-on 2. Schedule reminders 3. Advanced self-clean cycle.
• Dual Safety Lock: Reinforced construction prevents hazardous steam/heat discharge. Triple-Pane Door: Superior thermal insulation for energy efficiency. Real-Time Energy Monitor: Continuous power consumption tracking.
• Proofing Function: Optimized dough rising for diverse baked goods.
• Steam/Bake/Combi modes enable braising, stewing, pan-searing. 1,000+ 15-step presets for chef-standard automation. Independent layer control for simultaneous multi-dish prep. ±5℃ accuracy between set/actual temperatures. Separate food/cavity temp settings for crispy outside & juicy inside. Schedule cooking for off-peak meal prep. Customizable preheat thresholds for time savings.
• Automatic Cleaning: Multi-stage cycles tackle tough grease and burnt-on residues from all cooking methods.
• Probe Cooking monitors internal food temp for perfect large cuts. Built-in Boiler high-pressure steam for authentic Chinese cooking. Steam Venting forces moisture out during roasting for crisp results. 360° Convection even heating for uniform browning. Rapid Heating Elements fast preheat & energy-efficient operation.
• Curved Interior: Eliminates hard-to-clean areas for enhanced food safety.

Technical Specifications

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