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Automatic Commercial Under Counter Dishwasher
- Under-counter commercial dishwasher for compact kitchen layouts.
- 20-60 baskets per hour with dual spray-arm cleaning.
- Strong pump pressure for grease and residue removal.
- Electric heated washing with touchscreen-friendly operation.
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Tell us your basket output and installation setup for a fast recommendation.
Factory support for restaurants, cafes, bars, and commercial kitchen buyers.
Built for Compact High-Efficiency Dishwashing
Key Features
- Under-counter design saves workspace in bars, cafes, and compact commercial kitchens.
- Dual spray arms provide top and bottom 360-degree cleaning coverage.
- High-power pump and strong water pressure help remove grease and stubborn residue.
- Optimized structure helps reduce water, electricity, and detergent consumption.
- Stainless steel construction supports durability, hygiene, and easier daily cleaning.
- Smart touchscreen or one-touch button operation keeps daily use simple for staff.
Technical Specifications
| Model | DGWMN01-E |
| Dimension (mm) | 600*600*800 |
| Dish Basket Dimensions (mm) | 500*500 |
| Maximum Washing Height (mm) | 30 |
| Water Tank Capacity (L) | 19 |
| Maximum Water Consumption Per Hour | 168L |
| Washing Capacity | 20-60 baskets/hour |
| Maximum Water Consumption | 2.5L/basket |
| Spray Temperature | 82~90 ℃ |
| Cleaning Temperature | 55~65 ℃ |
| Voltage/Power | Electric: 220/380V~50/60Hz, Maximum power consumption: 9.6 kW; Washing heating power: 1.7 kW; Spray heating power: 7.5 kW; Cleaning water pump power: 0.37 kW |
Global Partner Invitation: Build Culinary Empires Together.
DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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